http://www.thekitchn.com/feedburnermain

Chicken Lentil Soup

(Image credit: Emma Christensen)

Open Slideshow

One of the best things about fall is the return of soup season. There are few things more comforting on a chilly evening than a warm bowl of soup (and preferably some crusty bread to go along with it).

And soups are the ultimate weeknight meal. Why? Some are ultra-quick for post-work cooking; others simmer all day and wait for you in the slow cooker. But regardless of how long they take to cook, nearly every soup is wonderful made ahead. Make a big batch tonight and eat it all week to stay warm and toasty as the weather chills. To help you plan your meals this week, here are 25 of our favorite quick soup recipes.

<p><a href=’http://www.thekitchn.com/25-of-our-favorite-soups-for-busy-weeknights-236795′><strong>READ MORE »</strong></a></p>

http://www.thekitchn.com/feedburnermain

The Best Pancake Recipe

(Image credit: Dana Velden)

One of the things I love most about my boyfriend is his unabashed adoration of carbs. This may sound silly, but his penchant for all things gluten has been something of a breakfast game-changer for me.

Previously, my morning meal was whatever was easy: cashew milk that I could make a big batch of, with some Medjool dates and a pinch of cinnamon and sea salt; a bowl of last night’s dinner, sometimes reheated (sometimes not) and squirted with Sriracha; or, if things were really dire, a handful of almonds to tide me over until I could figure out something to eat for lunch.

Enter my boyfriend and suddenly breakfasts became a wonderful world of biscuits and pancakes.

<p><a href=’http://www.thekitchn.com/3-ways-to-make-pancake-breakfast-easier-and-better-237289′><strong>READ MORE »</strong></a></p>

http://www.thekitchn.com/feedburnermain

(Image credit: West Elm)

This past weekend I was putting off all the things I actually have to do: pay bills, do the laundry, and vacuum the rug that is like velcro for dog hair. Instead of being a responsible grown-up, I was flipping through my pile of catalogs (although, perhaps this counts as cleaning?).

In any case, during my “cleaning,” I came across a spread in the West Elm catalog that caught my eye. Then I noticed that the collection was a collaboration with Whole Foods Market and The New Denim Project, a Guatemalan textile group that upcycles denim scraps into clothing, tote bags, sneakers, bedding — and kitchen linens.

Zero waste is definitely an idea I can get behind, plus $1 of the purchase price of every item goes to the Whole Planet Foundation, a nonprofit founded by Whole Foods to help alleviate poverty. Not to mention, this stuff is really cute.

<p><a href=’http://www.thekitchn.com/denim-is-a-yes-for-your-fall-table-237398′><strong>READ MORE »</strong></a></p>

Originally Posted At: https://breakingmuscle.com/feed/rss

We all want that supplement that just changes the game. Take this product, and all your workouts will double in effectiveness and recovery time will be half. Unfortunately, most supplements we consume are a lot of money and time for a 1% difference.

read more

Originally Posted At: https://breakingmuscle.com/feed/rss

read more

http://www.thealternativedaily.com/

[…]

http://www.thealternativedaily.com/

[…]

http://www.thealternativedaily.com/

[…]

http://www.thealternativedaily.com/

[…]

http://www.thekitchn.com/feedburnermain

(Image credit: Christine Gallary)

I remember this one time I didn’t label my purchases from the bulk bin, and I couldn’t remember what was in the bag. Were they split peas or lentils? These cute little dried legumes are both healthy and delicious, but it’s worth knowing their varieties and differences. Read on to find out more.

<p><a href=’http://www.thekitchn.com/whats-the-difference-between-split-peas-and-lentils-word-of-mouth-214986′><strong>READ MORE »</strong></a></p>