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(Image credit: Maria Midoes)
Chicken broth can be made from almost any chicken parts and vegetables. A few chicken breasts poached in water makes a light chicken broth; the leftover bones from a roast chicken simmered for hours makes a basic broth that’s probably familiar to most cooks. But if a rich, meaty chicken broth full of flavor and body is your objective, you need chicken wings.
<p><a href=’http://www.thekitchn.com/the-secret-to-richer-chicken-broth-236411′><strong>READ MORE »</strong></a></p>