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Summer may be over, but that’s not a good reason to put the grill away for the year. Sure, there might be a slight chill in the air, but that’s even more reason to warm up by the cooking fire. Even with a grill pan on the stove, it’s hard to replicate the grill lines and flavor that comes from an outdoor grill. Here are five reasons you should make the grill your go-to in fall.

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From Apartment Therapy → The Big List of Small Space Solutions: 161 Ways to Add a Little More Storage to Every Room in Your Home

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If you’ve ever visited a place that begins with Olive and ends with Garden, you may have come across this soup. It’s well-loved by fans of the Italian chain, which means that copycat recipes are all over the internet. This take on the soup, however, is a little different. It relies on rotisserie chicken to make it weeknight-friendly, but skips the heavy cream that’s found in the restaurant version to lighten it up. Don’t fret, though — it’s still full of creamy comfort, thanks to tender, starchy potato gnocchi.

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(Image credit: Real Food by Dad)

We’ve been talking a lot about date night in lately. Whether it’s with your friends, your significant other, or your kid, you’re going to need something to snack on — something a little special to set the night apart from just any ol’ evening. Enter: pizza waffle fries.

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Sometimes the perfect party idea is sitting right there in your fruit bowl. Just take this banana-centric first birthday, which Alison Faulkner (the blogger behind The Alison Show) threw for her son.

The pics are so a-peel-ing, we want to make an adult version.

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(Image credit: Emma Christensen)

We get a two-for-one deal with this one; not only is it possible to get a squeaky-clean microwave without using harsh chemicals in a spot where we also heat our food, but this is also hands-down the easiest way to clean a microwave. That’s right — if you’ve been avoiding cleaning your microwave, this trick is going to make you very happy.

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(Image credit: Keith Freeman / Blanc Creatives)

If you’re a fan of cast iron, then you’ll want to try carbon steel. They’re actually remarkably similar: Although they aren’t great conductors of heat, once they are heated they retain it well. You can use cast iron and carbon steel pans on the stovetop or in the oven. Plus, the more you use them, the slicker the surface gets.

The difference between the two (and the main benefit of carbon steel) is that carbon steel pans tend to be thinner and lighter than their cast iron cousins. They can also be cheaper than cast iron pans to buy — especially if you know where to look.

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Originally Posted At: https://breakingmuscle.com/feed/rss

The starker potentials in mindfulness are a big reason many people hit a wall.

Mindfulness has become a bit of a buzzword in the fitness world, and that’s mostly a good thing. Whether through formal meditation or simple focused attention during your workouts, mindfulness practice can have an enormously beneficial effect, not only on training and performance, but on overall enjoyment and appreciation of life.

 

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When you share your knowledge, you get more than you give.

From my earliest training in martial arts, I was always encouraged to teach. I was a little self-conscious about it at first. I didn’t think I was good enough. I found that as I taught more I became more confident about what I was teaching and more confident overall. As the adage goes, if you want to be good at something, teach it.

 

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