http://www.thekitchn.com/feedburnermain

(Image credit: Devon Jarvis)

What do most of us do every day — and, let’s be honest, many times a day? Yes, drink a nice cup of coffee or tea. Now, how many of us have a designated coffee cart in our homes? Crickets. That’s what I thought. Why not give the ritual we hold so dear a platform to live on? IKEA’s RÅSKOG cart proves its usefulness once again.

<p><a href=’http://www.thekitchn.com/the-ikea-raskog-cart-as-coffee-station-236455′><strong>READ MORE »</strong></a></p>

http://www.thekitchn.com/feedburnermain

(Image credit: Maria Midoes)

Open Slideshow

Sometimes, the craving for ramen comes with the desire to make it at home — and not just from rectangular packages or Styrofoam cups. We’re talking about a homemade ramen that’s rich and satisfying and on par with what you have at restaurants and ramen shops. The key to making good ramen at home is making good broth, and making good broth at home doesn’t require 12 hours of cooking, nor a plethora of bones. We believe that making good broth for ramen begins with chicken wings.

<p><a href=’http://www.thekitchn.com/how-to-make-a-rich-and-flavorful-chicken-broth-for-homemade-ramen-236301′><strong>READ MORE »</strong></a></p>

http://www.thekitchn.com/feedburnermain

Germany is, of course, known for its Wurst. But its sausage obsession goes beyond your standard Brats. There are Knackwursts and Bierwursts, Liverwursts and Weisswursts, and in Berlin, where I live, the most street-food snack love goes to Currywurst.

But sausage isn’t the only meaty treat in town. For disco-loving Berliners, the preferred late-night repast is actually the Döner Kebab.

But which is better? Read on — and decide for yourself.

<p><a href=’http://www.thekitchn.com/is-the-doner-kebab-more-german-than-currywurst-236470′><strong>READ MORE »</strong></a></p>

http://www.thekitchn.com/feedburnermain

If you love the iconic trio of lox, cream cheese, and capers, don’t leave all the fun to bagels. A fluffy baked potato is just another way to get your fill of these flavors for a filling lunch or dinner.

<p><a href=’http://www.thekitchn.com/cream-cheese-and-lox-stuffed-potato-236629′><strong>READ MORE »</strong></a></p>

http://www.thekitchn.com/feedburnermain

(Image credit: @tipsyscoop)

Since the dawn of the internet, many a food item has been infused with some kind of booze. Most recently, everyone seemed to be pretty obsessed with these rosé-infused gummy bears. Now a new item has been garnering quite a bit of attention for it’s booze-laced flavors.

Tipsy Scoop ice cream features different kinds of booze in its various, seasonal flavors. Apparently about one serving of ice cream equals about one light beer. That means if you’re a lightweight and eat a few servings of ice cream, you could actually potentially get drunk. Just watch out for the ice cream headache.

<p><a href=’http://www.thekitchn.com/would-you-try-boozy-ice-cream-237182′><strong>READ MORE »</strong></a></p>

http://www.thekitchn.com/feedburnermain

Quick! Name the colors that pop into your mind when you think about Halloween! You said orange (in that classic pumpkin hue) and black, right? Maybe you even thought of that creepy Wicked-Witch-of-the-West green? Figured as much.

Blogger sisters Laurén LaRocca and Marlan Willardson reimagined the classic Halloween bash in a surprising new color palette — neon, silver, and white — for this bright party. The result is absolutely stunning.

<p><a href=’http://www.thekitchn.com/check-out-this-eerily-bright-halloween-bash-236711′><strong>READ MORE »</strong></a></p>

http://www.thekitchn.com/feedburnermain

How To Make Juicy, Crispy Schnitzel

(Image credit: Maria Midoes)

Wiener schnitzel is the same things as schnitzel, right? Not quite. There’s some confusion surrounding the schnitzel family of foods — which one is made with veal? Which isn’t? It turns out the difference between the two isn’t what’s most surprising about these dishes — it’s what they have in common.

<p><a href=’http://www.thekitchn.com/whats-the-difference-between-schnitzel-and-wiener-schnitzel-236436′><strong>READ MORE »</strong></a></p>

http://www.thekitchn.com/feedburnermain

(Image credit: @briellewestwood)

You love doughnuts, I love doughnuts, we all love doughnuts. After all, what other breakfast food regularly includes sprinkles? They can be easy to make at home, and there are a ton of options for filling and decorating. Doughnuts are basically an excuse to eat cake for breakfast. They are a perfect food.

But humans aren’t the only ones who enjoy doughnuts, you know. While you can technically feed your dog a doughnut (as long as it’s not chocolate!), it really isn’t good for them. I mean, it’s basically just sugar and flour. That’s where the adorable doughnut pillow comes in.

<p><a href=’http://www.thekitchn.com/this-dog-feels-the-same-way-about-doughnuts-as-you-do-237177′><strong>READ MORE »</strong></a></p>

http://www.thekitchn.com/feedburnermain

Grab your favorite lager and settle in with a baked potato brimming with diced sweet apple and tangy sauerkraut, and topped with a drizzle of honey mustard.

<p><a href=’http://www.thekitchn.com/apple-and-kraut-stuffed-potato-236630′><strong>READ MORE »</strong></a></p>

http://www.thekitchn.com/feedburnermain

There’s a certain Italian chain that makes a certain soup that goes quite well with their unlimited salad and breadsticks. Recipes on the internet abound, but here’s our take on it — spicy from the sausage, hearty from the potatoes, creamy from the splash of heavy cream, and all-around comforting, it’s the soup to make when you have unlimited breadsticks — or, at least, some very good bread to enjoy alongside it.

<p><a href=’http://www.thekitchn.com/recipe-zuppa-toscana-234423′><strong>READ MORE »</strong></a></p>