http://www.thealternativedaily.com/

[…]

http://www.thealternativedaily.com/

[…]

http://www.thealternativedaily.com/

[…]

http://www.thekitchn.com/feedburnermain

Watching a bowl of aquafaba transform into whipped cream-like peaks is a magical thing, but sometimes things don’t always go as planned. Whipping the liquid from your can of chickpeas into vegan whipped cream, icing, and meringue is a fun little trick, but a few mistakes can arise that can prevent it from whipping properly.

Here are five things to watch out for when you turn the beater on to make the crazy, wacky, magical thing called aquafaba.

<p><a href=’http://www.thekitchn.com/5-reasons-your-aquafaba-wont-whip-234589′><strong>READ MORE »</strong></a></p>

http://www.thekitchn.com/feedburnermain

(Image credit: Giphy)

When you think of the beloved ’90s sitcom Seinfeld, you might remember Jerry, his puffy shirt, and his desire not to be a pirate; Elaine and her infamous dance moves; George’s innate ability to get fired; and of course, Kramer’s sliding entrances into Jerry’s apartment. You probably also came to know and love (or in Newman’s case, love to hate) other characters that made cameos on the show, including Helen and Morty Seinfeld (proud residents of Del Boca Vista), Estelle and Frank Costanza (trying to find inner peace by yelling “SERENITY NOW!”), and David Puddy (the God-fearing, face-painting Devils fan mechanic), just to name a few.

And there was another regular, frequently stealing scenes during the show’s nine-season run: soup, the humble, wholesome, sometimes-controversial food in a bowl.

Here are five instances when soup was the star on Seinfeld.

<p><a href=’http://www.thekitchn.com/5-great-soup-moments-on-seinfeld-236269′><strong>READ MORE »</strong></a></p>

http://www.thekitchn.com/feedburnermain

How To Make Juicy, Crispy Schnitzel

(Image credit: Maria Midoes)

When it comes time to flatten meat for making schnitzel or pounding out chicken breasts for stuffing, the first tool we’re often told to turn to is a weighty kitchen mallet. But it’s not the only tool that can get the job done. Here are 10 ways to flatten meat without a mallet.

<p><a href=’http://www.thekitchn.com/all-the-ways-to-flatten-meat-without-a-mallet-236437′><strong>READ MORE »</strong></a></p>

http://www.thekitchn.com/feedburnermain

(Image credit: Devon Jarvis)

One of my favorite ways to make the most of the incredibly versatile IKEA RÅSKOG cart is as a mobile tool box. With its compact size, rotating wheels, and deep shelving with plenty of space in between, this cart can definitely hold its own as you toss your spatula in, while pulling out your tongs all in one fell swoop!

<p><a href=’http://www.thekitchn.com/the-ikea-raskog-cart-as-mobile-kitchen-tool-box-236453′><strong>READ MORE »</strong></a></p>

http://www.thekitchn.com/feedburnermain

This savory stuffed potato takes its cue from the filling in the classic Greek pie, spanakopita. Forget the phyllo dough, this simple meal relies on a warm baked potato to swaddle the mix of sautéed baby spinach and onions with bits of salty feta cheese.

<p><a href=’http://www.thekitchn.com/spinach-and-feta-stuffed-baked-potatoes-236635′><strong>READ MORE »</strong></a></p>

http://www.thekitchn.com/feedburnermain

5 Tailgate Essentials You Can’t Forget

(Image credit: Waiting on Martha)

For many, tailgating is the best part of the game. But with football season just getting started, there are a lot of games to come — and personally, I can only eat hot dogs from a folding table so many weekends in a row. Luckily, Waiting on Martha has heard my plea for a nicer tailgate. And I mean way nicer.

<p><a href=’http://www.thekitchn.com/tailgating-tips-for-a-better-pregame-236371′><strong>READ MORE »</strong></a></p>

http://www.thekitchn.com/feedburnermain

Everybody knows about Jägermeister, but what about other German herbal alcohols? As it turns out, Jäger is only the tip of the iceberg. Kräuterlikör, or herbal liqueurs, have been around since the middle ages when monks developed alcoholic concoctions to combat various ailments. Some people actually liked the medicinal taste and a tradition was born.

With bartenders casting a glance around the globe for the next big thing in cocktails, I’m betting German bitters are on the verge of an international renaissance.

In the meantime, there’s Underberg.

<p><a href=’http://www.thekitchn.com/the-best-german-liqueur-youve-never-heard-of-236471′><strong>READ MORE »</strong></a></p>