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I love a good Halloween decoration almost as much as a Christmas decoration. The only problem? So many of them are just so darn cheesy. Sorry, but I don’t really want to display a giant inflatable mummy. Ditto for a skeleton of a dead dog. Luckily, there are some pretty cute decorations that are still festive and sure to set the mood for trick-or-treaters.

Check out these 10 fun finds.

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Perhaps, like me, you have always dreamed of having an indoor herb garden to add freshness and flavor to your dishes with basically zero effort. In my mind, the scenario goes something like this: I’m thinking about what to make for breakfast and I decide I’ll whip up a frittata, making use of those eggs I picked up at the farm, that last nub of goat cheese, and, of course, herbs from my garden!

Needless to say, this has never happened. But with the weather taking a chilly turn, and months ahead of hearty stews and soups that could definitely benefit from fresh herbs, I’m feeling motivated to finally (finally) make my kitchen herb garden a reality. And I have this smart and stylish setup, using IKEA’s RÅSKOG utility cart, to thank.

It feels plentiful, yet achievable — and, of course, I’ll need a cute mister to get the full effect. Here are five I have my eye on.

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Achieve limitless growth with this “no program” training approach.

The fitness arena is evolving in a refreshing way; the paradigm is shifting, and we’re ushering in the era of movement training. Contrary to popular belief, there’s more to this revolution than handstands and climbing trees. This article will take an in-depth look at the implications of movement training and how we can incorporate its major principles within our existing fitness systems.

 

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Find a way to trick your brain to improve your body.

The concept of the mind’s power over the body goes by many names. Some call it “mind over matter,” or “the power of belief.” Others call it “willpower.” Call it what you like; it’s hard to deny the power of the mind in everything, including our health.

 

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That liquid hiding in your can of chickpeas is the magical egg replacement vegans and non-vegans alike are going crazy about. Aquafaba, the drained chickpea liquid in a can or a pot of cooked beans, can be whipped like egg whites into meringue or swapped out for eggs entirely in baked goods.

So how to start using it? You just need to know the simple formula to swap out one unexpected ingredient for the other.

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We love beans in all shapes and sizes, but the ever-versatile chickpea is special. Whether you call them garbanzos, chana, or ceci, these pale yellow beans are so delicious and useful in the kitchen that we’re devoting a whole month to helping you sing the alphabet.

Welcome to the ABCs of Chickpeas.

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