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From Apartment Therapy → 7 Things to Cut Your After-Thanksgiving Cleanup in Half

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I was born in late November in the late 1960s in England. It is, in many ways, a wonderful place (thank you for Great British Bake Off, Stephen Fry, and The Smiths). But it is a country that doesn’t celebrate Thanksgiving.

So, when I met an American woman in an Irish bar in 1994, I didn’t know anything about the holiday. (I did learn, however, that the difference between Green Salad and Mixed Salad — according to the waitress who took our order — was that Mixed Salad “had some red in it.”)

I didn’t know that, four months later, when I arrived in New York, my birthday would no longer be my birthday, falling as it does on Thanksgiving Week. (I didn’t know that if I were to order a sandwich in a deli, it would come so over-laden with meats and cheeses that it could feed a family of four for at least a fortnight, not that “fortnight” was a word anyone used.)

I didn’t know that Thanksgiving would become my very favorite holiday, even now.

Here is what I am thankful for.

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Open Slideshow

While the orange spuds get plenty of attention all year long, they come into their crowning glory on Thanksgiving. Because of their natural sweetness, they can be incorporated into every part of the Thanksgiving meal, from side dishes to dessert to breakfast the morning of. Here are 15 tasty ways to dig into sweet potatoes this holiday.

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(Image credit: NASA)

As you’re prepping and cooking during the next two days, I urge you to think outside yourself and your own holiday traditions. No, I mean way farther than that that — all the way to outer space. Yes, this year astronauts will be enjoying a full Thanksgiving meal, but it doesn’t look entirely appetizing.

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This programs is designed for an intermediate-advanced level weightlifter. It is high volume and builds to higher intensity in week four. It should not be attempted by those with a back squat 1RM that is less than 120% of their best clean and jerk, or a snatch 1RM that is outside of 78%-82% of their best clean and jerk. You should also have proficient technique. 

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You’re allowed to take shortcuts on Thanksgiving — in fact, it’s encouraged! It’s worth your own well-being to lean a little on store-bought saviors; the meal will still be just as delicious and memorable.

Case in point? Dinner rolls. Yes, from-scratch rolls are pretty fantastic, but store-bought rolls can be too — they just need to be jazzed up a bit. Here are three ways to do just that.

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