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This time of year, leftovers tend to dominate your fridge more than usual. The holidays are partly to blame (why did you make so much stuffing?). Ditto the weather (when it’s cold, we tend to cook in batches rather than sensible portions). Stews, soups, and giant holiday dinners all produce massive amounts of food for tomorrow — and the days after.

Before you surrender your fridge to stacks of poorly wrapped dishes and cheap, flimsy plastic tubs, invest in some nice storage containers. They’ll keep your fridge organized (which helps you prioritize what leftovers need to be eaten first), and they’ll keep leftovers fresher for longer. Check out 10 of our favorites.

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From Apartment Therapy → Fête It On: These Minimalist Tablescapes Prove Simple is Sometimes Best

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A refrigerator full of Thanksgiving leftovers may bring joy to those who love turkey sandwiches, but I’m not one of them. Once Thanksgiving is over, I’m ready to move on — but I also hate to see food go to waste. The solution to my yearly dilemma is repurposing all that cooked food into delicious dishes that don’t taste anything like the Thanksgiving feast.

This easy pasta dish makes good use of those leftover Brussels sprouts, bread or rolls, and even the last dregs in the bottle of white wine from Turkey Day.

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Besides the turkey, gravy, and sometimes stuffing, there typically is plenty for vegetarians to eat at Thanksgiving dinner. But what about vegans? If you’re cooking for someone who doesn’t eat animal products this year, or you’ve been tasked with bringing a vegan side dish to the festivities, this Brussels sprout hash is definitely the way to go, as it has a secret weapon: coconut “bacon.”

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The only day I love more than Thanksgiving is the day after Thanksgiving. As a longtime lover of leftovers, I firmly believe that the veritable pot of gold comes on Friday, not Thursday. My cookbook, Small Victories, is all about making the kitchen a more approachable, comfortable place for home cooks. All the parts of a fully cooked meal ready to go? That’s definitely what I would call a welcoming way to open the refrigerator door.

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As you get ready to finalize your Thanksgiving menu, I urge you not to forget the bread. Despite an already packed table, there’s always room for a bread basket. From classic, pillowy soft dinner rolls to a gluten-free version everyone will enjoy, here are 20 easy bread recipes that deserve a place on your Thanksgiving table.

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