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Pecan pie is an American classic. It’s been a cherished dessert for at least a century from north to south. Rich with brown sugar and a sweet syrup cooked into a thick jam-like treat, it’s topped with rings of pecans, all encased in a flaky, crisp crust.

The very best pies showcase the contrast of texture and flavor through a crisp crust, toasted nuts, and the soft, sweet filling. Here’s how to make that kind of pecan pie.

<p><a href=’http://www.thekitchn.com/how-to-make-classic-pecan-pie-237738′><strong>READ MORE »</strong></a></p>

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Tis the season for colds, flus, and the need for hot, nourishing, easy to prepare meals.  Bonafide Provisions Pasture Raised Chicken Bone Broth Grass Fed and Grass Finished Beef Bone Broth are both delicious, nutritious, and quick supplements for performance, recovery, and health.

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Thanksgiving dinner is nice, but the leftovers are arguably the very best part of this food-filled holiday. Perhaps you’re happy to experience a second, third, or even fourth repeat of your Thanksgiving feast. But for those of you who want something different, there’s a world of possibilities for the leftover turkey, stuffing, potatoes, cranberry sauce, greens, and more.

From classic leftover vessels like soup, stew, and sandwiches to fresh twists on recipes you know and love, here are our 20 most popular ways to put your Thanksgiving leftovers to work.

<p><a href=’http://www.thekitchn.com/the-20-most-popular-post-thanksiving-recipes-237806′><strong>READ MORE »</strong></a></p>

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Today in “Events You Didn’t Know Existed, but Wish You Had Attended,” the World Cheese Awards, organized by the Guild of Fine Foods, took place earlier this month in San Sebástian, Spain. After passing a barrage of evaluations from hundreds of judges and defeating a field of over 3,000 other cheeses from 31 countries, one cheese emerged as the world champion, and it’s not from where you might expect.

<p><a href=’http://www.thekitchn.com/the-best-cheese-in-the-world-comes-from-norway-apparently-238943′><strong>READ MORE »</strong></a></p>

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The party problem: That first slice of pie is always a hot mess.

The party trick: Cut a sacrificial sliver for yourself. Then, cut and serve the rest of the pie.

<p><a href=’http://www.thekitchn.com/a-fool-proof-hack-for-serving-perfect-slices-of-pie-237834′><strong>READ MORE »</strong></a></p>

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Hi, Kitchn friends!

Thanksgiving is inching closer and closer. Are you ready? Actually, let me rephrase that. Is your turkey ready? According to Kelli’s turkey game plan, Monday is an important day. Monday is when you take the turkey out of the freezer so it can begin to thaw. And if you haven’t picked up a turkey yet — head to the grocery store and grab one. While you’re at it, now is also a good time to pick the recipe you want to use. Here’s what going on in the kitchen for us here at Kitchn this Thanksgiving for inspiration.

• Kelli’s going to do a roasted garlic and citrus number. Imagine how amazing her kitchen is going to smell.
• Sheela’s in charge of the pie, but she’s going to be enjoying a pretty classic turkey at the dinner she’s attending (probably as the perfect guest!).
• Christine is going for spatchcocked and grilled. She got a special request for extra dark meat, so it looks like a few extra legs are being added to the mix. Can you tell she’s over in California?
• Geraldine already made her turkey — it was her first, too! It was certainly a success, but you really should read about the endeavor.
• Lisa will be grilling the turkey like her family does every year. It’s a smoky, crispy, absolutely delicious affair worth repeating.
• I’ll probably make lasagna, but I’m pretty smitten with the upside-down method we shared this year, which also comes with a option for a coke glaze. And if that isn’t unique enough, we also have a turkey recipe that includes a bacon blanket.
• Meghan is traveling for the holiday, but is still cooking the turkey. This turkey is 20 pounds; she’s going to flip the bird and roast it upside down. Rumor has it there’s a second bird in the mix. It might be getting that aforementioned bacon blanket.
• Lauren isn’t one for turkey, but there’s a lovely salmon on the menu at this year’s feast. She’s bringing some roasted Brussels sprouts.
• Faith, for the first time in a long time, isn’t making the turkey this year. She’ll be on vacation!

What’s your turkey plan for this year?

<p><a href=’http://www.thekitchn.com/have-you-taken-the-turkey-out-of-the-freezer-yet-237821′><strong>READ MORE »</strong></a></p>

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If Thanksgiving is the Super Bowl of food, then being a host is like being the quarterback for the whole football team. For Shari Hershon, she has been leading the charge for over 10 years, preparing and hosting Thanksgiving meals for her family with finesse. We spoke with Shari to get her insights on what makes a great host, from tips on how to prepare meals to one of her staple recipes for the occasion.

<p><a href=’http://www.thekitchn.com/how-to-host-thanksgiving-video-238884′><strong>READ MORE »</strong></a></p>

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Every family has their own Thanksgiving customs, but there is one tradition that unites us all: standing in line at airport security. The TSA is as much a part of the holiday as pumpkin pie. It is beautiful, in a way. America may be more divided than ever, and yet all of us must stand together, forever, holding our quart-sized plastic bags.

In celebration of this great American tradition, we chatted with TSA spokesperson Lisa Farbstein to get answers to our most pressing Thanksgiving travel questions. Does pumpkin pie filling count as a gel? Can you BYOSP (bring your own sweet potatoes)? And what happens if you give your TSA agent a present?

<p><a href=’http://www.thekitchn.com/can-you-bring-a-turkey-on-a-plane-and-other-tsa-questions-answered-237837′><strong>READ MORE »</strong></a></p>

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(Image credit: Lexus)

It’s not news that Sriracha has expanded its humble hot sauce into a lifestyle brand in recent years. The fan favorite can be seen on T-shirts, Halloween costumes, and even adult and baby onesies. But Lexus may take the cake for going all out on the Sriracha obsession with their new Sriracha IS concept car.

<p><a href=’http://www.thekitchn.com/lexus-created-a-sriracha-themed-luxury-car-and-its-so-spicy-238942′><strong>READ MORE »</strong></a></p>

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Fresh-baked dinner rolls seem to fall into two categories: the kind you bake from the tube in the grocery store, or the kind that takes you most of an afternoon to mix, rise, and bake. Looking for a somewhere-in-between solution, we discovered the one-hour dinner roll. These won’t replace the perfection of tender, yeasty rolls, but if you need a roll ready in about an hour, look no further.

<p><a href=’http://www.thekitchn.com/how-to-make-1-hour-dinner-rolls-236406′><strong>READ MORE »</strong></a></p>