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White chili is called white chili for three reasons. One, it’s made with chicken, not beef. Two, it’s made with white beans. Three, it’s sometimes thickened with milk and flour, or cream.

Does white chili have a place at the Primal table? Absolutely. It’s easy to dispense with the milk and flour, since thickening the chili isn’t crucial to its flavor. What about the beans?  You can keep them in the chili if you like (although perhaps in smaller amounts than most recipes call for). Or, substitute cubes of celery root to provide a creamy but slightly firm texture that’s similar to beans. Like beans, celery root also has a neutral, but earthy flavor.

Then, heap on the shredded chicken, poblano peppers, cilantro, green onions and everything else that makes white chili so delicious. Without beans or dairy, this white chili is a lighter meal than regular white chili, but no less satisfying.

Servings: 4 to 6

Time in the Kitchen: 45 minutes

Ingredients

• 1 pound boneless, skinless chicken thighs (450 g) (or 3 cups cooked and shredded chicken)
• 1 tablespoon unsalted butter (15 g)
• 1 tablespoon extra virgin olive oil or avocado oil (15 ml)
• 1 onion, finely chopped
• 4 garlic cloves, finely chopped
• 2 teaspoons cumin (10 ml)
• 2 teaspoons coriander (10 ml)
• 3 to 5 cups chicken stock, depending on how much broth you want (770 ml to 1.2 L)
• 1 celery root, peeled and cut into small cubes
• 2 poblano peppers, chopped
• Garnishes: chopped cilantro, green onions, jalapenos, squeeze of lime

Instructions

If starting with raw chicken thighs, then bring a medium pot filled with water to a gentle boil. Add the chicken thighs and simmer 20 minutes. Remove chicken from water and shred with a knife. Season with salt and set aside.

In a large pot or Dutch oven over medium heat, warm the butter and oil. Add the onion and garlic. Saute until the onions are soft and lightly browned. Add the cumin and coriander and sauté a few minutes more, careful not to burn the garlic.

Add 3 cups chicken stock. Add celery root. Simmer 20 minutes, or until celery root is soft and easily pierced with a fork.

Add poblano peppers and cooked chicken. Simmer 10 minutes more.
If you want more broth in the chili, add the remaining chicken stock and simmer until warm. Season the chili with salt and pepper. Garnish with chopped cilantro and green onions or chopped jalapenos, and a squeeze of lime.

The post White Chicken Chili appeared first on Mark’s Daily Apple.

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In this recipe, kale and wild rice join forces for a hearty vegetarian casserole. It puts a big helping of greens on your plate and embraces cold-weather cooking head-on with nutty rice, a hint of sage, and the warmth of nutmeg. A luxurious creamy sauce holds this casserole together and puts it squarely in the comfort food category.

<p><a href=’http://www.thekitchn.com/recipe-wild-rice-and-kale-casserole-237098′><strong>READ MORE »</strong></a></p>

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(Image credit: Alexis Buryk)

Hosting Thanksgiving is a big deal. With everything you’ve got going on in the kitchen, who has time to deep-clean the house? We’re here to say you shouldn’t stress about washing your windows or mopping the floors.

Instead, just do these 10 little things to ensure your guests feel relaxed and comfortable in your home.

<p><a href=’http://www.thekitchn.com/10-tiny-steps-to-get-the-house-clean-for-thanksgiving-213412′><strong>READ MORE »</strong></a></p>

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Thanksgiving is here and perhaps you still have some questions. Do you need some help thawing your turkey? How do you cook that bird, anyway? Do you need a gravy refresher? Or a way to keep mashed potatoes warm?

Let us help you! We put all of our best tips and recipes in one place so you don’t have to go looking. Find all your Thanksgiving intel, from the easiest, simplest way to cook a turkey, to fresh and creative new recipes to give your classic menu a touch of your own personality and taste.

<p><a href=’http://www.thekitchn.com/your-thanksgiving-guide-recipes-and-real-life-advice-for-a-delicious-holiday-237969′><strong>READ MORE »</strong></a></p>

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From Apartment Therapy → Crowd-Tested Appetizers and Snacks That Will Be a Hit At Your Next Party

<p><a href=’http://www.thekitchn.com/these-appetizers-and-snacks-will-be-a-hit-at-your-next-party-238683′><strong>READ MORE »</strong></a></p>

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