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From Apartment Therapy → Ways to Spend Less on (Still Great!) Gifts this Year

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If you only make one savory pumpkin dish this season, this just has to be it. Pumpkin risotto is one of the many variations on the classic Italian slow-cooked rice dish, which is made with a type of rice that releases some of its starch into the cooking liquid, creating its own sauce.

Today, across the United States, pumpkin risotto has become ubiquitous at upscale restaurants. Creamy and satisfying, savory and with just the mildest hint of sweetness, it can and should be made and served like they do in Italy: at home.

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Becoming a better cook is all about fine-tuning your habits, whether it’s kicking old, unhelpful habits or forming new, better ones. One big thing that falls into the latter category? What you store near the stove.

If you don’t already keep these five things easily accessible from the stove at all times, now is the time to start!

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It’s nice to know that at the end of a long Monday you can still put together a delicious, healthy meal for your family without too much fuss. The sheet pan meal is here to save your weeknight again — this time with honey-garlic-lemon chicken and baby potatoes.

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How’s your fall going? It’s been hectic here, but I’ve been making an extra effort to reclaim breakfast as a make-ahead victory. And when it comes to breakfast plans, I find that it’s best to keep it very simple.

We’re in the business of recipes and cooking advice here at Kitchn, but I confess that even as I read recipe after wonderful recipe (and try them out frequently), I still return to just a few basics. Here are the three make-ahead breakfasts I know by heart.

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Packing on the muscle doesn’t have to be complicated; you just have to be committed.

The age-old desire to build a strong, well-proportioned physique is still alive and well. Yes, the average gym-goer no longer yearns to build a monstrous, freaky, eye-popping body complete with gnarly veins, huge, stumpy legs and the inability to fit into a dress shirt. But everybody in the gym still wants to build an appreciable amount of muscle and strength. And they want to actually see the results of their hard work without it being hidden under a layer of unwanted body fat. 
 

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Packing on the muscle doesn’t have to be complicated; you just have to be committed.

The age-old desire to build a strong, well-proportioned physique is still alive and well. Yes, the average gym-goer no longer yearns to build a monstrous, freaky, eye-popping body complete with gnarly veins, huge, stumpy legs and the inability to fit into a dress shirt. But everybody in the gym still wants to build an appreciable amount of muscle and strength. And they want to actually see the results of their hard work without it being hidden under a layer of unwanted body fat. 
 

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If you aren’t hitting the weights while you rack up the miles, you’re setting yourself up for injury and reduced performance.

“I don’t need the gym. I’m already running 5-6 days per week. That’s plenty!” 
 
Have you ever said something like this? As an endurance athlete, it is easy to buy into the idea that you can just run, bike, or whatever-it-is-you-do all the time, and call it good enough. After all, that is what you are training for, right? 
 
Not exactly. 
 

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With Thanksgiving fast approaching there is no better time than now for this report.

Here come the Holidays, and many of us are looking forward to big family dinners, holiday parties, and special meals. It’s not just one day of indulging, it’s really a season. Lots of folks will enjoy at least two big dinners around Thanksgiving alone.

 

And coaches and trainers will tell you: You can’t out-train a bad diet. They’ll warn you that eating poorly will reduce your performance in the gym and set you on a downward spiral.

 

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