Originally Posted At: https://breakingmuscle.com/feed/rss
Originally Posted At: https://breakingmuscle.com/feed/rss
Originally Posted At: https://breakingmuscle.com/feed/rss
http://www.marksdailyapple.com/
Research of the WeekHere’s a weird promoter of neuroplasticity I didn’t see coming: allergies.
Replacing diet soda with water sped up weight loss in obese women.
The world of virtual eating (both taste and texture) is upon us. Don’t mind the facial electrodes.
Episode 141: Aaron Alexander: Host Elle Russ chats with Aaron Alexander, who wears many hats: personal trainer, connective tissue specialist, Rolfer, licensed manual therapist. If you’re interested in the interplays between mind, body and movement, listen to this podcast.
Each week, select Mark’s Daily Apple blog posts are prepared as Primal Blueprint Podcasts. Need to catch up on reading, but don’t have the time? Prefer to listen to articles while on the go? Check out the new blog post podcasts below, and subscribe to the Primal Blueprint Podcast here so you never miss an episode.
How accurate are those companies that recommend optimal training regimens based on genetic analysis?
Maybe Ancel Keyes didn’t get everything wrong.
Earlier this month, Soylent had to recall their new food bars because they were making people sick. Now Soylent’s pulling their flagship powder for the same reason.
How infections may be the cause of childhood obesity, rather than antibiotics.
The NY Times raises questions on GMO claims about yield boosts.
In the future, we may be able to turn off the genes responsible for nightmares.
Higher HDL isn’t necessarily better.
More clues for longevity—raw eggs, cookies, remaining independent.
Damn.
Concept I’m playing with: Sleep and wakefulness are not binaries. It’s a spectrum.
Product I’m cooking with: This week was the official release of Primal Kitchen Ranch on PrimalBlueprint.com. Thanks to Civilized Caveman for yesterday’s killer ranch recipe.
Product I wish I’d thought of: $66 (with $15.50 for shipping) frozen collard greens from Neiman Marcus. Right on time for Thanksgiving!
Articles I’m pondering: “Global chain restaurants are the future of food.”
Podcast I enjoyed doing: I got a chance to talk extended longevity with The Optimized Geek.
Podcast I can’t wait to listen to: Joe Rogan chats with Wim Hof, the Iceman.
Miscellaneous news I enjoyed: DNA testing cleared a dog on death row.
One year ago (Nov 6 – Nov 12)
“Liver: If you’re brave enough, eat it raw as a smoothie. I add coconut milk, a handful of blueberries, and cinnamon to a half pound of liver, and blend. It’s surprisingly delicious, and without the bandaid-y flavor of cooked liver.”
– This liver smoothie recipe from His Dudeness is legit, but I mostly want to highlight the lyrical genius of “bandaid-y.”
The post Weekend Link Love – Edition 425 appeared first on Mark’s Daily Apple.
http://www.thekitchn.com/feedburnermain
Vegetarians are often limited to side dishes at holiday soirées — not with this dinner pie. Root vegetables make a celebratory and seasonal filling for a vegetarian main dish, and in this case, they are dressed up with a showy puff pastry on top.
<p><a href=’http://www.thekitchn.com/recipe-root-vegetable-dinner-pie-237542′><strong>READ MORE »</strong></a></p>
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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