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http://www.thekitchn.com/feedburnermain

It’s been nearly five years since Good Eats went off the air. Five whole years filled with other food TV shows trying to make up the difference and frankly just not making the cut. That’s why when Alton Brown hinted at its return a couple weeks ago on Instagram, the internet collectively started freaking out. This past weekend Brown posted an hour-long Facebook video explaining what his new “internet venture” is all about.

<p><a href=’http://www.thekitchn.com/is-alton-browns-good-eats-really-coming-back-238331′><strong>READ MORE »</strong></a></p>

http://www.thekitchn.com/feedburnermain

Cider (the hard stuff) is finally making a home for itself in the United States — and on the Thanksgiving table. Beyond tasting great, dry cider satisfies the trio of Thanksgiving drink requirements: it’s inexpensive; it’s low-alcohol; and it pairs magically with everything from marshmallow sweet potatoes to cornbread stuffing.

<p><a href=’http://www.thekitchn.com/what-to-drink-on-thanksgiving-dry-cider-237434′><strong>READ MORE »</strong></a></p>

http://www.thekitchn.com/feedburnermain

(Image credit: Sarah Sherman Samuel)

From Apartment Therapy → Cookie Cutter No More: 5 Ways to Customize Your Kitchen

<p><a href=’http://www.thekitchn.com/5-creative-ways-to-customize-your-kitchen-238025′><strong>READ MORE »</strong></a></p>

http://www.thekitchn.com/feedburnermain

It’s become as traditional as trick-or-treating: Every fall, it seems, newscasters somberly warn us about the coming pumpkin shortage, urging us to stock up before the ransacking of supermarket shelves.

Then, we rush to the store, only to see an end-cap display overflowing with canned pumpkin. What gives?

<p><a href=’http://www.thekitchn.com/the-annual-canned-pumpkin-freak-out-is-it-a-big-hoax-237535′><strong>READ MORE »</strong></a></p>