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A vegetable-heavy casserole is a must on any Thanksgiving table — and welcome any fall night. Here, a generous mixture of winter greens and tender artichoke hearts is smothered with a crispy topping of thick polenta slices.

The polenta not only makes this dish gluten-free, but it also makes it extra hearty. That means it’s also well-suited for the vegetarians at your table. They’ll be more than happy to break through the layer of polenta and Gruyère while others are slicing up the bird, although I trust the omnivores might want to get in on the action too. Don’t expect leftovers with this one.

<p><a href=’http://www.thekitchn.com/recipe-baked-polenta-with-greens-artichokes-and-gruyere-237082′><strong>READ MORE »</strong></a></p>

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(Image credit: A Beautiful Mess)

There’s a whole style of cooking dedicated to making dishes that looks like one food, but taste completely different. I find it a bit gimmicky, but there is something exciting about challenging your senses.

If you want in on the fun, make these “deviled eggs” for your next party and watch your guests’ reactions.

<p><a href=’http://www.thekitchn.com/these-deviled-eggs-are-not-what-they-seem-238032′><strong>READ MORE »</strong></a></p>

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When it comes to Thanksgiving doggie bags, I don’t usually recommend getting too cute. (Who has the time?) However, I make an exception for packing up leftover slices of pie. It’s extra work, but then you won’t get stuck with tons of extra dessert (I hear some actually people hate this!) and each slice doubles as a party favor.

Here are a few simple yet adorable supplies to help send those slices on the road with your guests.

<p><a href=’http://www.thekitchn.com/5-cute-supplies-for-boxing-up-pie-to-go-237441′><strong>READ MORE »</strong></a></p>

Originally Posted At: https://breakingmuscle.com/feed/rss

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Originally Posted At: https://breakingmuscle.com/feed/rss

The mission from Breaking Muscle: Go to a local mall and find a random person whose health I can improve through my own creative solutions. 

And here I am.

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Originally Posted At: https://breakingmuscle.com/feed/rss

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