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We all have that friend — the one who basically invented a signature drink for your book group. She has special cocktail napkins with her monogram on them, and she knows which wine glasses are for red versus white. Know who we’re talking about? Yeah, we thought so.
Encourage your friend the bartender to up her game even more with these great gifts for her bar.
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From Apartment Therapy → Quick & Easy Holiday Decorating Ideas For the Truly Lazy
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Stop the search — you’ve found your new addition to this year’s lineup of holiday cookies. This lemon curd sandwich cookie starts off with just-sweet-enough cookies, made rich and tender by a simple cream cheese dough. Don’t expect to find a snappy cookie here — these rounds have some give because we want them to melt a bit when you bite into them. Nestled inside is a sunny, tart and sweet lemon curd. Thanks to those tender cookies, the curd won’t smoosh out when you bite them. Consider this a cookie designed with flavor and eating in mind.
While the holiday rush beckons for a shortcut from time to time, we consider this the place to spend a few extra moments. Make the curd and skip the store-bought stuff. I’m guessing you already have everything you need — lemons, butter, sugar — in the house already.
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(Image credit: Damn Delicious)
We already know how much of a lifesaver the slow cooker can be for breakfast, dinner, and dessert, but what about lunch? How can this handy appliance help make your midday meal a little easier? Three words: chicken Caesar wraps.
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(Image credit: Dorie Greenspan)
Dorie Greenspan is the internet’s baking hero. She made the rare jump from a traditional start as a cookbook goddess — having co-authored books in the pre-digital age with Daniel Boulud, Julia Child, and Pierre Hermé, as well as writing her own — to a hero of the online community, inspiring bake-a-longs like Tuesdays with Dorie and her own considerable following.
In her latest book, Dorie’s Cookies, which comes hot on the heels of two other incredible baking bibles, Greenspan tackles the sweet treat that may be nearest and dearest to her heart. Cookies are so special to Greenspan that she and her son, Josh, even had their own biscuit-baking business for a time in New York City, called Beurre & Sel. And with her #cookiesandkindness campaign, she’s trying to help make the world a better place, one cookie at a time.
Kitchn catches up with Dorie Greenspan on the infinite nature of the cookieverse, what it means to push the boundaries of what a cookie can be, and why muffin tins have changed the game. She also shares insight into the source of her inspiration (dreams! And hard work), and why the only way to bake is from the heart.
Originally Posted At: https://breakingmuscle.com/feed/rss
I want to talk about a feeling that often lurks below the surface for many coaches and trainers: Feeling like a fraud.
When you feel like a fraud you have the option to play it safe and not let anyone else know how you really feel. You can project confidence while feeling completely inadequate. You can hide from the world in plain sight. But if you do that you won’t improve or grow. Instead, I suggest you “lean in.”
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(Image credit: Karen Biton-Cohen)
It’s the end of 2016, which means everyone is rounding up what they thought was hot this past year and giving their predictions for the future. None of these might be as important, or interesting, as what Pinterest has to say. Food is the number-one reason people go to Pinterest, so they have a good sense of what people are saving and Pinning on their platform. With millions of ideas being added every day, Pinterest might have the best knowledge of what people want next.
Here are the top 10 recipes and ingredients that Pinterest has identified as being super trendy for 2017. Have you tried anything on this list?
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