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Freshly baked cake coated with thick buttercream frosting is the dessert that comes to mind when most of us think about birthdays. It’s far from the only party-worthy dessert, though. When baking isn’t in the cards, these are the sweet treats that will make your celebration special.
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We continue to profess our love for the cheese ball — it’s a party food that’s versatile, easy, and, most importantly, fun. But after the party is over, even if that cheese ball was a hit, remnants often remain. You could have a party for one the next day — just you and the last bits of that cheese ball — or you could use what’s left over to build something new, like a frittata or cheesy baked chicken. Here are five smart, tasty ways to finish your cheese ball.
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For 30 days this month we’re exploring Whole30, the 30-day reset and refocus on whole foods. Whole30 isn’t a diet or a judgment of foods as “good and bad.” It’s actually a short-term reset that has helped many of our readers cook more and figure out the foods that make them feel their best. Read more about our coverage here.
Dinner on Whole30 really can be quite similar to dinner when you’re not following the program. How, you ask? We’ve got a few ideas.
Why not put protein at the center of the table? Round it out with some veggies and you’ve got a meal that’s geared to feed all the mouths at the table. If you’re looking for something a bit more comforting, we have a shepherd’s pie that’s creamy, carby, and 100 percent Whole30-approved. And, if all else fails, almost everyone can agree on a bowl of chicken soup.
Here are 15 great dinner recipes to try.
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Last Tuesday, the Sheriff’s Office in Juneau, Wisconsin, was summoned after hundreds of thousands of red objects were spotted on a rural highway. The objects scattered on County Highway S near Blackbird Road turned out to be strawberry Skittles, which reportedly fell off a flatbed truck in the rain.
And then, things got weird.
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I’m not talking about coffee with milk, or even a cup of joe that’s way more milk than coffee. Coffee milk is something different entirely. And if it isn’t already on your radar, I think it should be.
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It’s hard to imagine a meal at a Chinese restaurant without fortune cookies. Even though most people crack them open, yank out the fortune, and toss the cookie part back onto the table with nary a nibble, Chinese food still would not be the same without them.