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Try as I might, I’ve never found a soup more beloved than Panera’s broccoli cheese soup. With a Panera in nearly every shopping center, I find myself stopping in between errands with my young kids or meeting my mom and sister at Panera for weekday lunches, and the broccoli cheddar soup is one of my favorite orders. Served in a steamy bread bowl, this soup is a dependable classic that satisfies from the first bite all the way to devouring that bread bowl. Intent on enjoying this cult classic at home, we set out to make a decadent and creamy version at home that rivals the fast-casual classic.

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    Just being in my kitchen is usually reason enough to make me smile: I’m in my favorite room of the house, I’m probably making (or thinking about making) something sweet for my family and friends, and it’s where the coffee happens. So many things to be happy about!

    Plus, there’s one little thing I did to my cabinets that adds a bit of cheer every time I open up the doors.

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    The Super Bowl is this weekend, and you have a couple big tasks to tackle before your party. First you need to find the very best recipe for wings (may I recommend this one?), and then you need to find the dip that people will dream about years from now. Who won the big game? All I remember is that delicious dip! This is the level you need your dip game to be at this year.

    Lucky for you, I just found the dip recipe the internet is obsessed with. It’s classic, yet special; creamy, yet bold. It’s what you want to make this weekend.

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    Inline_Challenge_EndThe Primal Blueprint 21-Day Challenge is over. It’s back to regularly scheduled programming, which means no more contests, prizes, call-outs, or blatantly inspirational posts meant to motivate you to greatness (instead, I’ll resume surreptitiously encouraging you to greatness). I’m going to miss it, but 21 days is about the limit for this type of thing. A challenge wears out its welcome eventually.

    The best part of the Challenge is releasing contests, then sitting back and watching the content roll in. Your creativity keeps me going. Your enthusiasm sustains me. And your recipe videos make me salivate.

    From poke salad that took me back to Da Poke Shack on the Big Island (go there, folks—best poke on the island), to a knife-wielding cat concocting beef coconut chowder, to burgers with sweet potato buns, I was digging all the kitchen creations this year. Great recipes, great food, and great production value on the videos.

    Your Grokposes were awesome. The winner, Kevin Q., clearly deserved it, what with his depiction of yours truly as some interstellar guardian against the sugar menace. Karen T. was elegant and ethereal, Paleofam featured a delightfully indifferent baby, magicaxe has probably speared a deer before, Justin H. made me want to watch The Big Lebowski again, and Sheena featured two dogs in incognito.

    I’m jealous of some of your kitchens, and mine is no slouch. You guys all clearly know what you’re doing in the grocery store. I’d love to have dinner with you, or at least raid your pantries.

    And then we had the the perennial favorite “You might be Primal if…” contest, whose entrants never fail to make me chuckle, chortle, snigger, or—very rarely—titter.

    Writing posts for the Challenge is another favorite because I always learn something new.

    You learned how mindfulness—a topic I always struggle with—promotes better health.

    I gave you 11 concrete physical challenges to attempt this month—or any time in the future. I also provided 41 ideas for simple challenges and individual experiments to try to improve your life.

    I explored just how long it takes to see and feel the benefits of exercise, both acutely and more long term.

    I gave some of my best kitchen tips for Primal cooking newbies (and experts).

    For the slow-burners, dreamers, and wanderers who pursue achievements a little differently than type As (like me), I provided a few alternative goal-setting insights for making the most of the Challenge (and beyond).

    It was a fun one to be sure.

    Now the hard work begins. Now you have to muster more internal motivation without so much external coming in daily from the blog (although please share your journeys with one another on the forum—which is now functional and will undergo one more upgrade to take care of the last residual hiccups). It’s your turn to keep the party rolling, maintain your results, and avoid lapsing back into your old bad habits.

    The community is still here. The tools remain (inside you). The content created these past few weeks still stands. You’ve done it for 21 days. You can do it for 210. You’ve taught yourself to fish.

    The prizes have changed. You won’t be winning any cows, Primal Kitchen care packages, or gift certificates, but you can get something even better:

    The ability to decide your fate.

    You can feel better. You can eat well every night. You can achieve that fitness goal. You can keep that pantry cleared of junk food, map out the month’s meals ahead of time, eat lunch outside instead of hunched over your computer, read books instead of Twitter feeds before bed, sprint up that hill outside your front door once a week (it’s right there), wake up a little early to make the farmer’s market. Nothing physically stops you from maintaining your victory. You have the knowledge to do it, and a great set of resources if you run into issues. You understand why these interventions are so beneficial on an intellectual level. You even tasted success throughout the challenge, so you feel the benefits, too.

    That’s way more valuable than any salad dressing. Except maybe ranch.

    Thanks for reading, for joining in the Challenge, and being a part of this community. Grok on, everyone!

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    The post Ending One Challenge, Starting Another appeared first on Mark’s Daily Apple.

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    You wake up, check the weather, look outside the window, check the weather again and it’s true — it’s a snow day! Hurray! Today is not the day for icy smoothies or chilly yogurt bowls. You’ve got the unexpected time and energy to make something a little special. Cozy up with a warm, hearty breakfast such as an indulgent cinnamon roll breakfast bake or a savory bread, sausage, and apple hash.

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    (Image credit: Brittany Purlee)

    From Apartment Therapy → Little Luxuries for Your Kitchen for Under $50

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    If you’ve ever tried to tear into a juicy sirloin with a butter knife (or, gasp, your teeth), you totally get the importance of a good set of steak knives. Here’s all you need to know about choosing and using your set.

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    Welcome to the second installment of our new Bite-Sized Travel Series! After starting off in the bucolic Catskills and the small town of Hudson, New York, we’re now traveling 3,000 miles to the coast of Northern California to visit the city of Oakland, my hometown for over five years.

    I’m very excited and proud to bring Oakland to you — and a little intimidated, too. How can I begin to capture this beautiful, complicated city of contrasts in just a few words? Well, if I’m totally honest, I can’t — but I can offer you a small bite or two in hopes that it will entice you to come out to explore and discover the many treasures to be found here.

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    Remember those sun-dried tomatoes lurking in the back of your pantry? Isn’t there a hunk of goat cheese somewhere in the fridge? Now’s the time to grab both of those ingredients because together they form the basis for this creamy, dreamy weeknight pasta that’s proudly all frills and no fuss.

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    The final 4 weeks of your open preparation means that you are that much closer to reaching your goals.

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