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From Apartment Therapy → The Wedding Gifts We Still Use 5 Years Later (& the Ones We Don’t)

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Sriracha-lovers of the world, prepare to meet your new favorite ingredient. The viscous hot sauce that comes in the signature bottle might be great for putting on already cooked meals, but these new Sriracha Stix might be what your pot roast (and fish, and poultry, and basically all protein) is missing.

These crimson cinnamon stick lookalikes pack the garlicky, fiery punch of Sriracha in each stick. The new product is essentially an alternative to marinades, dry rubs, and other seasoning. You basically stick it into any protein before cooking and then watch as your meal turns into a Sriracha-infused creation. How delicious does that sound?

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Who hasn’t stuck their tongue out to catch falling snow flakes? Eating snow is a childhood rite of passage — just as much as singing about not eating the yellow stuff — but as adults, and as parents to young children, we may have some concerns about whether it is prudent or even safe to eat snow.

The short answer is “yes” — snow is primarily water, after all — but there are a few rules you should follow.

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There is no denying the pleasure of brownies. Whether you like them fudgy, chewy, or cakey, or whether your prefer an edge piece or a square cut from the center of the pan, this chocolatey treat induces leg-twisting, toe-curling, silly grin delight. But what if we told you that you could make your favorite brownies, only better and easier?

Here are the very best tips and tricks from the Kitchn editors.

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Maybe a tropical vacation isn’t currently in your future, but that doesn’t mean your snack can’t make you feel that island breeze. Take classic Chex Mix to the land of sand and palm trees with the help of just two quick add-ins: toasted coconut flakes and dried pineapple.

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From Apartment Therapy → Cookie Cutter No More: 5 Ways to Customize Your Kitchen

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Hey, you! Yes, you with the sticky fingers and the smudgy marks on your face. If you like to put chocolate (milk! White! Dark! Whatever!) in your mouth, this print is for you.

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