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The combination of chili and cheese is always a party in your mouth — spicy, salty, and just enough of an umami kick to keep you coming back for more — so it makes sense that the flavor profile works wonders with a party snack like Chex Mix. All you need to make this happen is a little chili powder and cheddar cheese powder.

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From Apartment Therapy → Not Your Basic Backsplash: A Lovely, Low-Maintenance Alternative to Tile

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Simplifying life in the kitchen always sounds good, doesn’t it? This whole idea that, barring everyday necessities, the only things that belong in your home are the ones that spark joy? Well, although I do love Marie Kondo, it’s not always super easy to pull off — especially if you’re an avid cook and, you know, you need a lot of things!

But there is one place I find this simplifying approach really works, and that’s the home bar. In my experience, you just don’t need every liquor, liqueur, and mixer under the sun.

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(Image credit: Jacqueline Marque)

From Apartment Therapy → One Simple Shortcut to Cut the Clutter

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Open Cooking Lesson

Snack mix, or party mix, is a staple of celebration at our house: kids’ birthday parties, our Christmas Eve Risk marathon, and that particular big game that happens once a year. Big batches of this salty, savory snack are required to fill party bowls and kids’ cups, but that means I need my oven or microwave running for several hours to get all my snack mix dry, so I rely on a slow cooker to get a big batch of snack mix ready for celebrations.

When I started making snack mix in the slow cooker, I made a few changes to the recipe as well. In this version, expect extra-bold flavor. We’re upping the butter and the spices to make not only the smartest, most hands-off recipe for making a snack mix for a crowd, but also the tastiest.

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The party problem: You’re throwing a Southern-themed brunch or dinner and aren’t quite sure how to set the table.

The party trick: Use bandanas as napkins.

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If you’re stuck inside on a snow day and you’re a cook, most likely you’ll be found in the kitchen, taking advantage of this windfall day to take on one of those bigger projects you can’t seem to squeeze in under normal circumstances. That homemade pasta you’ve been meaning to make will finally see the light of day (complete with homemade bolognese), or perhaps it’s finally time to prepare a pot of robust beef stew to enjoy after a day of snowman building.

Satisfy yourself with a full day in the kitchen this winter — make croissants, freeze dumplings, master macarons. Even if you didn’t stop by the store to stock up on supplies the day before, we still have a few recipes you can cobble together from basic pantry items to make the most out of this cozy day in the kitchen.

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