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From Apartment Therapy → How To Clean Your Kitchen Sink & Disposal

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While Chex Mix is usually thought of being a salty, savory party snack, there’s no reason it shouldn’t be a salty, sweet party dessert. Take a cue from classic rocky road ice cream and pile in a slew of goodies like chunks of chocolate, mini marshmallows, and roasted almonds.

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What can I keep in my kitchen pantry (beyond the basic milk, eggs, and bread) to make quick, easy, and tasty meals during a snow day?

In the chaos that ensues before a snowstorm, you know you’ll need to fight the crowds for milk, eggs, and bread. Those are essentials that are definitely smart to keep on hand for a snow day, but there are a handful of items you should ensure you have stocked in your pantry before roads close. Because a prepped pantry means a day full of fun and good food! Here are seven items that are smart to have ready to go in your kitchen so you can turn those inches of snow into a delicious day off.

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From Apartment Therapy → Inspiring Kitchens You Won’t Believe are IKEA

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From Apartment Therapy → Before & After: A Teeny-Tiny Kitchen Gets Some Serious Style

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Making gummies at home is even more fun than it seems. By mixing plain gelatin with sugar, fruit, or other flavored liquids, you can create gummy treats in every form. Now, plain gelatin does require a little more know-how than the box of flavored gelatin, but once you master these mistakes to avoid (and tips for mastering gelatin) you can whip up no-bake gelatin treats any ol’ time with ingredients from your pantry and fridge with ease.

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A key part of the steakhouse dining experience is the classic music you get to hear piped into the dining room. Inspired by the music played at Ruth’s Chris Steakhouse, we put together a mix of big band, jazz, and crooner classics to play when you’re in that steak-eating mood.

Crank it up and imagine you’re seated in a comfy leather booth, surrounded by mounds of roasted garlic mashed potatoes; a bubbling pot of lobster mac and cheese; and slabs of seared T-bones, New York strips, and rib-eyes.

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Of course Valentine’s Day means that there’s an extra amount of attention being paid to chocolate on the 14th, but I would argue that all of February should be dedicated to chocolate, even the occasional appearance of February 29th! Winter is deep in its dreary phase and we need what chocolate has to offer — all of its richness, its bittersweet depth, and its dark, melty, endorphin-inducing goodness.

These 33 recipes, from extra-dark brownies with sea salt & lime to a chocolate bourbon truffle tart to coconut ganache bourbon balls, offer us more than enough inspiration to make something chocolatey every day in February and beyond.

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