Originally Posted At: https://breakingmuscle.com/feed/rss

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Originally Posted At: https://breakingmuscle.com/feed/rss

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From Apartment Therapy → The Dos & Don’ts of Growing Mint

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Originally Posted At: https://breakingmuscle.com/feed/rss

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We are firm believers that you can have a favorite recipe for brownies from scratch (this is ours) and have a favorite boxed brownie, too. These are not mutually exclusive and here’s why: Once you find your favorite mix, you can rest assured that you’ll have a brownie just the way you like it, wherever you are. Because sometimes you need a brownie fix with minimal input and maximum brownie enjoyment.

So, what’s the best boxed brownie mix? Well, that depends. You see, everyone has a different opinion about what makes a brownie the best. Some people like them chewy, while others go for fudgy, and then there’s the crowd who not-so-secretly wishes their brownies were cake.

We taste tested nine major brands against our favorite chewy brownie recipe to narrow the field to four of the best boxed mixes for every kind of brownie-lover, including a gluten-free version!

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If you’re a meal planner, you definitely already have tonight’s dinner mapped out. But I’m sorry to tell you that you’re gonna have to cancel it. Why? Because you’re making this one-pan chicken tortellini instead. Trust me — you will not regret it.

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A snow days is like any other day: You need to eat! After all, you’ll need fuel for your movie marathon or playing in the snow. But since you can’t (or don’t want to) leave the house for groceries, and dinner out is also probably out of the question, you’ll need to be a bit smart with the things you already have in your fridge, freezer, or pantry. And, chances are, there are some things in there that probably need to get used up anyway.

Here, then, are five ways to feed your family on a snow day. Bonus: You’ll clean out the fridge, freezer, or pantry at the same time.

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A French 75 is a wonderful thing. Fizzy, refreshing, and just boozy enough, it’s a cocktail we can get behind. And we’re in good company: Papa Hemingway was a fan, and so was Dickens (or so we hear).

But what if we told you there was a way to make this delightful sipper even better? Most French 75 recipes call for gin (London Dry gin to be specific), but Chris Hannah, the bartender at Arnaud’s French 75, uses cognac instead — and we can report that it’s absolutely delicious.

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Chex Mix is very much a casual party snack, but it can still show off every now and then. Here’s a quick and easy way to elevate its status at your next gathering: Add brown butter and honey. These two ingredients lend nutty, caramelized qualities that make it quite fancy indeed. Suddenly your party mix is hanging with the baked brie instead of the cheese cubes.

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Are you going solo this Valentine’s Day? Sometimes nothing’s better than staying in and treating yourself to something special. We’ve got you covered with these 12 recipes, which will take you from the pre-dinner celebratory cocktail to the post-dinner celebratory toddy and all sorts of deliciousness in between.

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