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Originally Posted At: https://breakingmuscle.com/feed/rss

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http://www.thealternativedaily.com/

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Originally Posted At: https://breakingmuscle.com/feed/rss

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Unwinding in a hotel bar might be an act of comfortable convenience. If you are a weary traveler, it is surely the shortest distance from your drink to your bed. If you are lucky, you will find yourself ensconced at the likes of Dandelyan at the Mondrian on London’s South Bank, or Sable Kitchen & Bar at the Hotel Palomar in Chicago, where well-made drinks served amid swanky surroundings promise memorable imbibing experiences for locals and itinerant interlopers. But not everyone holed up in a hotel for the evening has the luxury of discovering a lauded cocktail bar just off their lobby.

Still, says Abigail Gullo, head bartender of Compère Lapin at the Old No. 77 Hotel & Chandlery in New Orleans — among those revered lairs turning out tipples like the bourbon-apple brandy Louisville Slugger with chicory and smoked vanilla — it’s possible to drink well at a hotel bar. With a sharp eye and a few friendly questions, a joyful night can be yours.

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The party problem: You want to serve a warm boozy (or not boozy!) drink during the span of a party.

The party trick: Use your slow cooker!

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Despite all of the different cuts of steak and all the ways you can cook and serve it, one universal rules applies to preparing steak, and it is so simple: Take it out of the fridge ahead of time.

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Welcome to our Healthy Habit Challenge! Instead of focusing on (impossible-to-keep) New Year’s resolutions, we challenged four writers to start a new healthy habit. These challenges aren’t about cutting out sugar or going on a diet, or focused on the negative. They’re about doing something new and good — and making it second-nature. Here’s how they went.

Back in January, I announced that I was going to take up meal planning because, as Benjamin Franklin maybe once said, “If you fail to plan, you plan to fail.” Also, I was tired of spending so much of my life running to the grocery store. Also, I was tired of not having food.

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Whenever I cook a nice steak, a little voice pops into my head, warning me to only flip it once. Do you have a little voice telling you this too? It’s a common belief — one that’s been passed down from family and friends, old magazines, morning television cooking segments, and the celebrity cook du jour. With all those people saying the same thing, it must be true, right?

Well, not exactly.

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