http://www.thekitchn.com/feedburnermain
(Image credit: Leela Cyd)
Never underestimate the power of a roast chicken. It’s an infallible Sunday dinner, and the leftovers (if you’re so lucky) can be used for sandwiches, salads, and quick meals all week long.
Roasting a chicken doesn’t have to be a special weekend affair, either. A small bird really only takes about an hour to cook, so we can easily make it on a weeknight. Put it in the oven when you get home from work and let it cook while you wind down from the day. It’s that simple — and here’s how.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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