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Looking for the most luxurious chocolate pudding you’ve ever had? This is for you, the most serious of chocolate-lovers. Dive in and you’ll be rewarded with creamy, dark chocolatey richness in every bite.

There’s not much more to say about this dessert beyond that it’s knock-your-socks-off material. It’s the type of thing that’s sure to wow dinner party guests at the end of a festive meal, yet it’s also straightforward enough to make when you’re looking for a midweek treat.

All this is good news because chocolate pot de crème is exactly the solution when you find yourself with a serious chocolate craving that you just can’t scratch — which always seems to happen on a Wednesday, doesn’t it?

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Even if you’re flying solo this Valentine’s Day, we’re guessing you have a few special lady friends in your life. Show them you love ’em with one of these sweet little gifts.

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From Apartment Therapy → 5 Totally-on-Trend Kitchen Styles

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Frying anything to order for a party is not something I particularly enjoy — in fact, it’s a task I actively avoid. Even if I had one of those huge industrial fryers (which is actually one of my dream kitchen components), I still wouldn’t want to do it, and I’m a professional cook! But wings are one of those classic game-day snacks that I really don’t want to forego for a Super Bowl party. How to reconcile the warring factions of my brain and my stomach?

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So you’re hosting a Super Bowl party this Sunday. I’m sure you’ve got your snacks figured out already (you’re a hostess extraordinaire, after all), but there’s always room for one more, right? Especially when it’s this super-easy “recipe” for cheesy pizza pretzels.

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The first set of cloth napkins I can remember owning was a cream-colored pair given to me as a gift. They were lovely out of the box, but didn’t stay lovely long. It only took a couple saucy dinners and a few lazy loads of laundry to relegate them to the back of my linen closet. Dingy, stained white napkins are just too sad.

After this I was off cloth napkins for a few years, convinced they were too fussy for regular use. But then one day six years ago, while browsing Sur La Table and feeling peckish, I bought a pair of colorful, patterned cloth napkins. What had I done? It turns out I’d discovered the secret to using cloth napkins at home.

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