Going out to eat is practically a religious experience for me.
That is, of course, an exaggeration, but there are parallels. It’s ritualistic. It’s something I think about for weeks beforehand. It’s something I enjoy doing both alone and with others in a communal experience. It reminds me of my childhood. It connects me to my family.
Suffice to say, I love going out to eat. And that’s even with having a baby in tow, which is really saying something. Just like everything in life (read: skinny jeans, two-martini Tuesdays, and binge-watching seasons of Below Deck), I had to readjust my expectations when dining out with an infant. Here are some of the unexpected ways dining out changed when I had a baby.
I’m going to take a wild guess and assume that your favorite thing about your kitchen is not the microwave. The gorgeous morning light? Sure. The reclaimed wood table? Definitely. Your new oven? Yay! The microwave? Well, that’s usually more of a functional necessity than anyone’s hallmark piece.
Usually, wall-mounted bottle openers are those hefty, very industrial (and not in a cool, trendy way!) ones that we’re used to seeing at Irish pubs. You know what we’re talking about, right?
Well, two Brooklyn-based designers, Mike Boylan and Danielle Pecora, rethought the classic opener (which, fun fact, was created in the 1920s). We think you’ll love what they came up with as much as we do.
Not all of us have kitchens with pantries. Sure, it’d be nice and it’s a total #goal, but sometimes square footage has to be saved for things like refrigerators. And ovens. The good news? If you have a wall, you can have a pantry! It’s true! Just look at this makeshift pantry above and steal some of these ideas for your kitchen, er, wall.
Our friends Down Under don’t only eat shrimp off the barbie — sometimes they cook food in real kitchens! It’s true! And if we had one of these perfectly styled cook spaces, we’d opt to stay inside too. From cozy and rustic to bold and blue, here are 10 Australian kitchens that we’re lusting after.
You’re likely to find plump, pink radishes in the produce section year-round, but right now is when these crisp, bite-sized veggies really shine. With that in mind, we’re making a special effort to include radishes in our weekly meal plan from morning to night. From savory radish and goat cheese muffins to bucatini studded with radishes and greens, here are 18 delicious ways to eat more radishes this spring.
Baked tofu is magical. When hot from the oven, it’s crispy on the outside and creamy in the middle — amazing tossed into a stir-fry or just eaten as a snack with whatever dipping sauce happens to be handy.
After the tofu cools, it becomes wonderfully firm and chewy. Now it’s perfect for tossing with a lunch salad, crumbling into a sauce, or even slicing into a sandwich. Don’t bother buying baked tofu again: Here’s how to make it yourself, and make it even better.
Australian cafes have been popping up here in the U.S., boasting bright, sunny interiors and healthy-ish dishes like avocado toast and gluten-free banana bread. There’s something about their casual-cool approach to food — with simple dishes that let the ingredients do the talking — that I just can’t get enough of.
My love for these cafes led me on a hunt for Australian food bloggers with a similar ethos. If you’re looking for gorgeous photography and delicious recipes, these are the five Australian bloggers you should follow.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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Warrior Fit Testimonials
First, I want to say thank you for convincing me to do Tabata! I was struggling to lose weight and Finally I found something that helped! I really appreciate your coaching! - Craig T.
Ever since I was convinced to do Tabata I have seen huge results, I lost 6 pounds and gained energy in the first 3 weeks. I have been working out for 3 months before I decided to do Tabata and I struggled to lose weight.
At first I thought "How am I losing weight by bringing my heart rate up then cooling down then bringing it up again?" I don’t know how it works but it does!
Thank you!! - Theresa F.
The first day of Tabata, I wondered WHAT AM I DOING - I AM 56 !! Five weeks later I knew that it was what I needed. I learned that I could push myself well beyond my comfort zone and feel good later. I have a marked improvement in physical as well as emotional endurance. - Lyn C.
When I was first told about Tabata I was very excited from the word go, however that excitement stemmed from the fact that I had no clue what it meant. I missed the first week of class b/c I was traveling for work so when I came in during the 2nd week I had some making it up to do.
It was hard at first b/c my body wasn't used to working out at such a fast pace, but once I got into a rhythm I started to feel very good. These classes are no joke. If you stick with it you will leave there feeling stronger, healthier and overall better about yourself and what you've accomplished.
I would recommend these classes to anyone. Darrin is a great trainer and he'll keep you going with his energy.
- Jami L.
Warriors Fit Audio
Warrior Fit uses High Intensity Music to get ya Moooovin' So we can all "Get Our Sweat On"
The link below will give ya a freeee shot at Audible plus a couple audio books just to try it out and if you haven't used audio books on your commutes you are missing out. Get pumped up before you get to where you are going and exercise your mind. I use it Everyday. Go get yours now!
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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Scavenger 100 Players
