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Ever had that moment when you can’t remember whether you touched the raw chicken and didn’t wash your hands? Sometimes we get into such a routine when making dinner that we forget some of the basics about the process — especially when it comes to meat handling and safety. Well, consider this your refresher course. We chatted with Stanley Rutledge, community coordinator at StopFoodborneIllness.org, to figure out some key tips for handling meat in the kitchen. Read on for the answers!

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Updating your kitchen with new appliances can be an exciting facelift. But updating your budget spreadsheet with the necessary numbers can feel a little bit more like a punch in the gut.

If you’re looking for a bargain, you know to shop around for sales and look for rebates. One other option? Buying used. Here are the pros and cons that come with getting something that’s pre-loved — and where to find a gem if you choose to take the plunge!

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If your eyes light up when you head through the frozen aisle at Costco, or your feet are at risk every time you open your freezer (a pint of Ben & Jerry’s can really do a number on your toes!), you’ve probably thought about getting another freezer. We know: It seems like such an indulgence! Would you even use it, have a place for it, or be able to justify the expense? Take this quiz and find out.

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Julia Child gave us fellow home cooks a lot of great ideas. The best one? The hack of hanging a pegboard in the kitchen. When it comes to organizing the kitchen, you’d be hard-pressed to find a better solution.

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Some strong work around the trunk and legs as you build up to some handstand holds.

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Handling raw meat isn’t really anyone’s favorite food-prep task. And if the juices leak, spill, or splash, you’ve got a tricky cleanup job on your hands, lest you risk serious food poisoning.

Follow these tips to keep things de-germed.

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Pay attention to details, the positional and mechanical improvements that you make will yield greater results.

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Choosing a diet plan becomes a lot less overwhelming once you realize they all fall into four basic categories.

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The analysis of the data proved that a predisposition to a higher waist-to-hip ratio (WHR) did lead to higher levels of glucose, insulin, lipids, and systolic blood pressure. The fact that men…

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If your microwave is starting to go (or you never had one to begin with), you may find yourself unsure of where to start. Fun fact: Shopping for a microwave oven can be just as complicated as shopping for an actual oven. (At least microwaves are a lot cheaper!) Study up on these seven pointers and your head won’t explode when you start your search.

Related: 5 Signs You Need to Replace Your Microwave

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