This post was originally published on this site

Originally Posted At: https://breakingmuscle.com/feed/rss

Some solid leg work today.

read more

Be Nice and Share!
This post was originally published on this site

Originally Posted At: https://breakingmuscle.com/feed/rss

Aggressive, violent, and tough. Smashing tires, and turning muscle into rock.

read more

Be Nice and Share!
This post was originally published on this site

http://www.thealternativedaily.com/

[…]

Be Nice and Share!
This post was originally published on this site

http://www.thealternativedaily.com/

[…]

Be Nice and Share!
This post was originally published on this site

http://www.thealternativedaily.com/

[…]

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Everyone has a junk drawer or three. You know what we speak of — that drawer filled with business cards, rubber bands, and chaos.

Just because you’ve got a drawer filled with random things doesn’t mean it needs to be a disaster zone. Check out these in-drawer organizers that will help get your junk drawer in order, so you can actually find the super glue (or the camera charger, or the twine) when you need it the next time around.

READ MORE »

Be Nice and Share!
This post was originally published on this site

Originally Posted At: https://breakingmuscle.com/feed/rss

The way your body works has a lot to do with the environment you place it in.

read more

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Whether you have yet to explore the pork section of your grocery store meat case, you’re ready to take your repertoire beyond the pork chops in your weekly meal plan, or you know your stuff and are ready for something new, we are here to help.

This is your guide to getting better acquainted with the five most popular cuts of pork: chops, tenderloin, loin roast, spareribs, and shoulder. We’ll walk you through everything you need to know, from what to buy at the grocery store to how to handle the meat when you get home to the best methods for cooking each cut.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

(Image credit: Christine Han)

If you’ve ever tried to sip a glass of Cabernet alongside roasted asparagus or stewed artichokes, you probably had an unpleasant experience. Did the wine taste bitter and almost metallic? Don’t worry — your wine isn’t bad. This is often what happens when you drink wine with these veggies. Both are known for being quite difficult to pair with wine due to this effect, but luckily there is one bottle that matches up perfectly.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

With spring almost upon us, it’s hard not to start dreaming about all the asparagus and artichokes you’ll be gobbling up throughout the season. Perhaps you have had the experience of drinking a glass of wine alongside a dish with either veggie and noticed the wine tasted far from normal. In fact, the wine suddenly tasted bitter and metallic. This is a common occurrence. Both vegetables can make a good glass of wine — be it red or white or even rosé — taste a bit funky. Here’s why.

READ MORE »

Be Nice and Share!