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Shamrock Shakes are seasonal milkshakes made with vanilla ice cream and flavored with mint and given a hint of leafy green color. These festive drinks are only available from late February to mid-March from their famous drive-thru inventor, but you can make these milkshakes all year long and turn them into a refreshing ice pop for enjoying any time of year (or hey, just St. Paddy’s day).
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Well, it’s not peony season at Trader Joe’s just yet. And ranunculus and anemone aren’t particularly cheap or plentiful either, so what’s a girl supposed to do for a dinner party centerpiece? You could go the route of supermarket carnations or roses, but if you’re looking to try something a little different and springy, why not give plants a go? Greenery is the Pantone Color of the Year, after all.
Follow these bloggers’ leads for your next gathering.
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(Image credit: For the Love of Others)
Extreme couponing can change the world and the lives of the people in it. No, really! Just ask Lauren Puryear, an extreme couponer who has fed over 30,000 people with her savviness and desire to help others. The 29-year-old set a goal for herself this year: to feed 30,000 people before turning 30 this September. Puryear met that goal last week with six months left to spare.
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Leprechaun lemonade is a sweet mixture of lemonade flavored with blue raspberry drink mix. It’s also how this electric green drink gets its color. This super-quick treat is a fun way to celebrate St. Paddy’s day with kids (or adults who want to hold off on the alcohol). Dress up the glass with colorful straws and a few green ice cubes and you’ll be feeling lucky without a green beer hangover.
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If you don’t find yourself with a ton of under-the-counter storage space, you might not be sure where to store all your pots and pans — and all those godforsaken lids that are constantly tumbling over. The best solution? Take it all to the wall and organize your dinner-making supplies on a pegboard.
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(Image credit: Adrienne Breaux)
When my son cut his first tooth, I burst into tears.
Let me be clear: I wasn’t always like this. I used to be a rational person who could look at a beautiful experience and say, “Aah, how lucky I am to have had this time. Now let me close the chapter.”
Motherhood has unhinged me.
I cried when we changed out his newborn clothes for 0-3 month onesies (yes, they are different sizes and yes, that totally shocked me). I pretended to have something in my eye during his first haircut. The one milestone I didn’t feel misty about, however, was when we started switching my baby from formula to whole milk.
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In case you were starting to worry the internet held no more surprises, we present the fact that — you guessed it — you can buy cereal marshmallows in bulk. Finally, a way to live out our childhood fantasies of eating bowls of all-marshmallow Lucky Charms!
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Deciding whether to fix a broken appliance or just get a new one can be pretty tough in our disposable society — especially when you have a stack of blue-and-white coupons for 20 percent off at your nearest big box store, and when you don’t even know where to get started. (It’s not like you can just bring it back to the store, 10 years later, or leave it on your windowsill and wait for magical elves to come fix it. You can’t, right?)
So, we’re wondering, what have you done when you’ve found yourself with a non-toasty toaster or a non-mixing mixer? How do you determine if it’ll cost less (in terms of time, money, and effort) to just get a new one? If you should just take a hammer to the old one and smash it to pieces? Or if it’s worth fixing? If it’s worth fixing, how do you even go about it?
http://www.thekitchn.com/feedburnermain
There are two camps of cooks when it comes to making fish for dinner: those who know that as long as you keep things super simple, a fast and flavorful meal is entirely possible, and those who don’t cook fish often (there are so many questions about how to buy it, cook it, and serve it that it prevents them from making it a regular meal). These recipes are for both types of cooks.
From a sheet pan meal of salmon, veggies, and potatoes to a weeknight-friendly fish sandwich, our philosophy when it comes to fish for dinner is to keep things simple. Here are a few of our best ideas to inspire you.
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