Do you love Rice Krispies treat bars and Lucky Charms cereal? Then this recipe is for you. It’s a perfectly festive way to celebrate St. Patrick’s day without breaking out any green food coloring. Plus, it only requires three ingredients (and two optional, but highly recommended, ones). These bars have a double dose of marshmallows, thanks to the Lucky Charms, and are an amazingly tasty upgrade to the classic marshmallow and cereal bar.
When it comes down to it, there may be no better storage solution in the world than a pegboard. Woodworkers and car folks love ’em for a garage, but we think they work even better in the kitchen. Don’t take our word for it, though; none other than the great Julia Child swore by a pegboard for hanging everything from copper pans to whisks (see hers here).
As you’ll see from us in the days to come, there’s no setup a pegboard can’t handle. A pegboard as a spice rack? Easy! A pegboard as a coffee station? Adorable! The possibilities are endless.
But before you set up your organizing strategy, you have to hang the basic pegboard, and that’s what we’ll show you how to do today.
The humble quesadilla wears many hats. It’s a quick weeknight meal that can transform yesterday’s leftovers into something new and tasty. It’s also a fuss-free snack that will satisfy a group of hungry teenagers — or the crowd at your next cocktail party. Fill it with plain cheese and beans or with shrimp and avocado; the quesadilla is whatever you want to make it.
If you’re in the midst of planning dinner tonight and feel like you just need “something green” to round out the meal, look no further. We’ve rounded up our favorite green vegetable side dishes that fit the bill just about any night of the week. Whether you’re craving a quick arugula salad, spicy roasted green beans, crunchy sautéed snap peas, or just about anything in between, this is a list you can turn to whenever you’re on the hunt for that “something green” for dinner.
One of the most crucial parts of my weekly meal plan is my meal prep routine every Sunday. Spending a few hours in the kitchen is the assurance that I’ve got hard-boiled eggs for breakfast, grains for salad, and, best of all, that getting dinner on the table will be a lot easier in the week ahead. I shared my love for the Instant Pot a couple years ago, and now it’s time to do it again — because it has single-handedly improved the way I meal prep.
The best part of owning a slow cooker is that you don’t really have to think about it much. You do, however, have to think about a few factors before you can buy one. In the market for one? Ask yourself these five questions before you shell out the cash.
I don’t know where you live, but today in New York we’re preparing for a snow storm, with about a foot of snow expected tomorrow. Fun! So, of course, now seems like the perfect time to start dreaming of summer and all the wonderful activities and foods that will happen in the warm sun.
So let’s talk grilling. Whether you have your own grill or use something at your local park, grilling doesn’t need to be complicated if you have the right tools. If you want to also dream of summer and plan (far, far) ahead with a new grill set, you’re in luck. Today Amazon is hosting a Lightning Deal on a 16-piece barbecue set for $25, which normally costs $87. That means it’s 71 percent off, in case you’re wondering.
There are few pairings quite as complementary as chocolate and mint, making it the basis for famous drinks, shakes, and, perhaps most gloriously, this delectable and delightfully retro grasshopper pie.
What makes a grasshopper a grasshopper? Mint and chocolate liqueurs are folded into an airy, creamy mousse filling and set in a chocolate cookie crust. The whole thing is topped with more whipped cream and chocolate sauce and then chilled before it’s served as a playful dessert that tastes — and smells! — just as good as it looks.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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Warrior Fit Testimonials
First, I want to say thank you for convincing me to do Tabata! I was struggling to lose weight and Finally I found something that helped! I really appreciate your coaching! - Craig T.
Ever since I was convinced to do Tabata I have seen huge results, I lost 6 pounds and gained energy in the first 3 weeks. I have been working out for 3 months before I decided to do Tabata and I struggled to lose weight.
At first I thought "How am I losing weight by bringing my heart rate up then cooling down then bringing it up again?" I don’t know how it works but it does!
Thank you!! - Theresa F.
The first day of Tabata, I wondered WHAT AM I DOING - I AM 56 !! Five weeks later I knew that it was what I needed. I learned that I could push myself well beyond my comfort zone and feel good later. I have a marked improvement in physical as well as emotional endurance. - Lyn C.
When I was first told about Tabata I was very excited from the word go, however that excitement stemmed from the fact that I had no clue what it meant. I missed the first week of class b/c I was traveling for work so when I came in during the 2nd week I had some making it up to do.
It was hard at first b/c my body wasn't used to working out at such a fast pace, but once I got into a rhythm I started to feel very good. These classes are no joke. If you stick with it you will leave there feeling stronger, healthier and overall better about yourself and what you've accomplished.
I would recommend these classes to anyone. Darrin is a great trainer and he'll keep you going with his energy.
- Jami L.
Warriors Fit Audio
Warrior Fit uses High Intensity Music to get ya Moooovin' So we can all "Get Our Sweat On"
The link below will give ya a freeee shot at Audible plus a couple audio books just to try it out and if you haven't used audio books on your commutes you are missing out. Get pumped up before you get to where you are going and exercise your mind. I use it Everyday. Go get yours now!
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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Val's Steppin it Up
