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Pizza party! It’s like Chuck-E-Cheese for adults — only better! And without Skee-Ball! Okay, it’s completely different. But still a great idea for a party. Cooking one pie at a time in the oven, however, is hard when you’re feeding a crowd. We held a pizza party for eight, and here are the top lessons we learned.

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Adding protein into your diet doesn’t have to be boring and tasteless.

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Whether you’re Irish or not, St. Patrick’s Day in America means turning all the things green. Every March 17, the color seems to work its way into people’s wardrobes, food, and pint glasses.

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Are you ever curious about what Kitchn editors cook and eat at home? You might be surprised at how often we cook new recipes for dinner or how often we cook recipes from the site at home. You’ve got to practice what you preach, right?

I thought I’d start by sharing what I’m cooking for my family of four this week from Kitchn recipes. Every Friday night I sit down with my planner and a cocktail and choose a week’s worth of dinners for the week ahead. This might inspire you to cook some of these recipes yourself (maybe you missed them on the site) or maybe this will give you ideas for a similar meal plan for your family and the week ahead. So here are the five dinners I’m cooking for the week of March 13 through March 17.

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weekend_linklove in-lineRESEARCH OF THE WEEK

Drinking blueberry concentrate boosts cognitive function in older folks.

Americans are having less sex.

Surprisingly, plasma Lp(a) concentrations increased in a stepwise fashion as SFA was reduced.”

Prebiotics help overweight and obese kids control appetite.

Social eating—especially at night—facilitates social bonding.

Rainfall spreads soil bacteria.

Elephants are weird sleepers.

NEW PRIMAL BLUEPRINT PODCASTS

pb-podcast-banner-142Episode 159: Christine Hassler: Because the last time was so awesome, I sat down to chat with Christine Hassler again. Christine is a former Hollywood agent who gave up her career to start one she truly loved—motivational speaker, life coach, and leader of retreats designed to help people get out of their own way en route to the life of their dreams. 

INTERESTING BLOG POSTS

How does weight loss affect your drive to eat?

People who get the “chills” listening to certain songs have heightened connectivity between the brain’s auditory cortex and emotional processing areas.

Why health and science journalists should start covering negative studies, not just positive ones.

Like everyone else, I’ve seen literally thousands of octopus fossils in my life, and I must agree that this is the single best one.

What’s worse: trans-fats or linoleic acid?

MEDIA, SCHMEDIA

A real El Dorado lurking within in the Amazon?

In this prison, mackerel is currency.

Take that, sickle cell.

New Englanders: watch out for ticks this year.

Michigan stargazers are fighting to reduce light pollution.

EVERYTHING ELSE

The national decline in sexual frequency hasn’t hit the people living in this nursing home.

Cyprus issues limits on wifi in kindergarten and elementary school classrooms.

Orcas are such jerks.

How faces form.

THINGS I’M UP TO AND INTERESTED IN

Restaurant I’d love to try: This Italian one in Staten Island. Each night, a different grandma takes over half the menu and cooks her native cuisine.

Study that I liked: The more paleo (or Mediterranean diet) you are, the lower your chance of dying prematurely from a disease.

Blog post that got me thinking: Greg Lehman on the relationship between tissue changes and pain.

Concept I’m pondering: Alcohol and coffee may have created civilization.

Question to ask yourself: Should you be running?

RECIPE CORNER

TIME CAPSULE

One year ago (Mar 12– Mar 18)

COMMENT OF THE WEEK

” Good reminder: I can juggle 3 balls
I can do decent slacklining.
Next to do: slackline while juggling!”

– Now there’s a new Workout of the Week. Thanks for the idea, wildgrok.

phc2_640x80

The post Weekend Link Love – Edition 443 appeared first on Mark’s Daily Apple.

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Name:  Stephanie Powell
Age: 29
Location: Las Vegas

What does being a Girl Gone Strong mean to you?
To me, being a Girl Gone Strong means identifying your fears and weaknesses, then putting forth an effort to overcome and strengthen those fears and weaknesses (in the gym and in life).

How long have you been strength training, and how did you get started?
I have been strength training for about nine years. I started in 2009 as a weight/hammer thrower in college. My coach recommended I try powerlifting when I completed the track season. In 2011, my sister Brittany and I moved to Hawaii and stumbled upon Team Mana, a powerlifting team. They welcomed us into their ohana and it was time to hit the platform. I competed in my first powerlifting meet in August 2011 and have been lifting competitively ever since.

What does your typical workout look like?
I train four days a week. My days are split into two upper body days and two lower body days. I start each training day with 30 minutes of stretching and rolling out. Then I move on to my “main lift” for that day:
MONDAY: bench
TUESDAY: squat
THURSDAY: standing overhead press
SATURDAY: deadlift

After the “main lift” I do five to six accessory lifts. As far as accessories, I tend to target my weaknesses. I have a lot of them.


Favorite Lift:
Deadlift baby!

Most memorable PR:
My most memorable PR was when my boyfriend Micah Marino took me back to Hawaii. We spent most of the day on the beach soaking up the sun then headed to Mana Barbell to get. I expected to be completely drained and weak by the time we made it to the gym. I started my session off trying to squat. Though I expected it, I was disappointed when 225 pounds felt heavy. I noticed two of my teammates on the deadlift platform and suddenly I felt like the kid in the sandbox, “I want to play.”

I started warming up trying to keep up with the men, one plate, two plates, three plates, four plates. From there, I went to 451 pounds, then 496 pounds. That weight moved much quicker than expected, and by then I was feeling pretty good. My thoughts: “My current PR is 515. Do I barely break my PR with 518, or do I really go for it with 529?” With a confidence boost from my teammates I just had to go for it, “529 it is!” As I was setting up all I could think was: “Just break the floor, just get it off the ground.” I tried it once, I got it off the floor but I couldn’t lock my hips out. I knew I could do it, I just had to get in the right position. I went for a second attempt, as I was pulling, I could hear every single person in the gym screaming for me. There was no way I was going to let them down. I DID IT. I threw the bar down and sighed with relief. I will never forget that day. The energy in that gym was unbelievable!

Top 5 songs on your training playlist:

  1. Disturbed: Stupify
  2. Disturbed: Dropping Plates
  3. Drowning Pool: Let the Bodies Hit the Floor
  4. Nicki Minaj: Did it on Em
  5. Nicki Minaj: Roman’s Revenge

Top 3 things you must have with you at the gym or in your gym bag:
Yikes, my gym bag has to weigh at least 50 pounds. I literally carry everything with me. I have my rumble roller, bands, collars, four pairs of shoes, two pairs of wrist wraps, two pairs of knee sleeves, knee wraps, two lifting belts, tape, pre-wrap, three training notebooks, etc. If I had to choose just three things they would be: my rumble roller, my chucks, and my belt.

Do you prefer to train alone or with others? Why?
Honestly, I like both. I don’t mind training alone because it gives me time to focus on me and my technique. Often times I like training with others because the right people with the right energy can be extremely motivating.

Most embarrassing gym moment:
This stays between us right? My most embarrassing gym moment was of course during a deadlift session. It was my first time deadlifting 500 pounds on a rack pull. Well um, I may have piddled at the finish of the lift.

Best compliment you’ve received lately:
Lately, both men and women have been reaching out to me, telling me that I have been an inspiration to them.

Most recent compliment you gave someone else:
Every week we take turns making a family dinner. This week was Micah’s turn. It was his first time making these things called “buffalo chicken bombs.” They were tasty.

Favorite meal:
Pizza and wings! I am originally from New York. Needless to say I am extremely picky when it comes to my pizza and wings.

Favorite way to treat yourself:
Good food. I try to maintain a pretty clean diet.

After all that hard work, I love treating myself to good food.

Favorite quote:
In the midst of a hard training day my high school track coach would say “Mind over matter. If you don’t mind, it don’t matter.” To this day, I hold on to those words during my hardest moments in life and in training. If you can suck it up and push through the struggle, you will make it.

What inspires and motivates you?
In April 2013, I spent a week by my father’s side hoping for a miracle. I took my 25 years with him for granted and I completely and utterly regret it today. You always think you have more time until it’s just too late. As I sat by his side, day in and day out, I was emotional wreck yet he was in great spirits. The usual: funny stories and cracking jokes. He had watched a video of me deadlifting 400 pounds. He was so proud! He showed every nurse on staff and told them that “if they screwed up, he would bring in Daddy’s Little Bodyguard.” I told him that I would lift 500 pounds. Though it seemed nearly impossible it was the one thing in my control. I’ve hit that goal and striving for more. I dedicate my deadlifts to the strongest and bravest man I have ever known.

What do you do?
When the opportunity presents itself I like to spend my time on the beach. I do live in the desert, so it doesn’t happen very often. Karaoke, I love singing. I never said I was good, but I do enjoy it. When I am bored I dig up my flute and try to play a few songs. But my favorite is volleyball.

Your next training goal:
I am your typical powerlifter; I’m always striving to hit a new PR. I have attempted a 535-pound deadlift and just missed it at the lockout. As a perfectionist, my next goal is to perfect 535.

What are you most grateful for?
I am most grateful for my strong, loving, and supportive family.

What life accomplishment are you most proud of?
I am most proud of obtaining two college degrees. I earned a bachelor of science in kinesiology as well as a master of science in athletic administration.

Which three words that best describe you?
Perfectionist, Candid, Stubborn

What’s the coolest “side effect” you’ve noticed from strength training?
This “thickfit” body!

How has lifting weights changed your life?
Lifting weights has changed my life in a way that I would never have imagined. When I became serious about heavy weight training it was all about advancing in the world of powerlifting. To my surprise, I have inspired men and women around world. My next plan is to put myself to use. I want to be more hands-on in terms of helping individuals reach personal goals, whether it is meet prep, fitness programming, diet, technical advice, etc.

What do you want to say to other women who might be nervous or hesitant about strength training?
Go for it! You have nothing to lose and everything to gain. Just one piece of advice, find yourself a knowledgeable coach to guide you. Not only can it be unsafe to blindly jump into strength training, but it can be discouraging. Proper guidance will ensure longevity. Now get to work!

Feeling inspired?

If you’re inspired by Stephanie, read on to learn more about — and join! — our community of strong, supportive women…

The post GGS Spotlight: Stephanie Powell appeared first on Girls Gone Strong.

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(Image credit: Photography: Lauren Volo)

Grab a pen and jot down “frozen tortellini” on your grocery list, then head out and pick up a few bags to stash in the freezer. Now you can rest easy knowing you have more than a few ridiculously fast dinners on hand for whenever you need them most. I am not simply talking about boiling up the pasta and tossing it with a jar or marinara, though — that’s just the beginning. Tortellini is a blank slate for creative and tasty meals that everyone in the family can get behind.

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No matter your schedule, having a quick go-to dinner as a part of your meal plan is one of our favorite strategies to beat the weeknight dinner struggle. Cycle these recipes through your meal plan and you can expect a totally delicious dinner that’s easy to pull together and hits the table fast. From restaurant-inspired chicken saltimbocca to saucy braised chickpeas, here are 20 quick dinners to keep in your meal plan rotation.

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