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Like most other Instagram addicts, I use the hugely popular photo-sharing app to not-so-humbly brag about my kitchen creations, devour videos of friends’ adorable pets, and spy on exes. But my favorite use for Instagram is one you might not immediately think of: as a travel guide.
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From Apartment Therapy → Here’s Proof That Kitchen Contractors Do IKEA Hacks Better Than The Rest of Us
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Are you headed to the Expo West this weekend? Join me this Saturday, March 11th, from 12:00-1:00 P.M. PST when I’m teaming up with my friend, Melissa Hartwig of Whole30®, for a full hour of Meet and Greet (booth H1013). And just to add to the fun, the first 50 people who show up will walk away with a free Primal Kitchen® Whole30® Approved item.
And no worries if you can’t make it to the Expo. Join Melissa and I on the Primal Kitchen Facebook page for a Facebook Live chat at 11:45 A.M. PST this Saturday, when we’ll talk about the show and my brand new Whole30® Approved products—Egg-Free Mayo as well as Green Goddess and Caesar Dressings. You won’t want to miss it.
I’ll look forward to meeting the Primal crowd this Saturday. Grok on, everybody!
The post Join Me and Melissa Hartwig This Saturday appeared first on Mark’s Daily Apple.
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Keep a bag of frozen tortellini tucked away in your freezer and you can rest easy knowing that a quick meal is always at the ready. This series on fast tortellini dinners will show you how to transform frozen tortellini into dinner using pantry staples and a few surprising techniques. Pasta sauce is just the beginning!
Frozen tortellini deserves to be dressed up and made to feel a bit fancy sometimes. Here’s how: Toss it in creamy, dreamy mascarpone cheese, along with plenty of bright lemon juice, colorful peas, and, most importantly, crispy prosciutto crumbles. It’s the fastest way to turn frozen tortellini to a fancy-pants dish of macaroni and cheese.
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Green goddess dressing is a garlic and herb, mayo-based dip that was once the empress of cool, creamy dressings. Describe green goddess dressing in the same breath as ranch dressing and you won’t be wrong. Both use mayo as a base and are flavored with herbs and garlic. Green goddess dressing is just much stronger — and prettier — thanks to a number of fresh herbs with a savory undertone similar to Caesar dressing due to anchovy paste. Tempered with a squeeze of lemon juice and cool, creamy yogurt, green goddess dressing is the grown-up dip and dressing you can serve with fresh vegetables, on salads, or in your very own goddess bowl.
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Butchers aren’t just there to grab the second sirloin from the back out of the meat case for you; they are equipped to do all sorts of meat-related tasks, probably much better than you would do yourself. All you have to do is ask.
We spoke to butchers from Stew Leonard’s, Publix, and Sprouts to get a refresher on what you can ask your grocery store butcher to do for you.
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Ah, Irish soda bread! Comparable only to cornbread in its many variations and allegiances, any Irish soda bread recipe is guaranteed to stir up a little controversy. I present this one for the simple reason that it’s my favorite and you can adjust it any which way to suit your needs. Want it a little sweet? Add some sugar. Think it can’t be Irish soda bread without currants and caraway? Have at it!
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