Originally Posted At: https://breakingmuscle.com/feed/rss
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If you’re trying to eat more vegetables, there are a couple kitchen tools that can help you. Everyone is pretty in love with the spiralizer right now, which is great, but if you’re looking for something a little more classic and less trendy, the mandoline is an excellent choice (hello, eggplant bacon).
If you’ve been on the fence about getting a madoline — maybe you’re a little timid about the kitchen tool — today might be the day to throw caution to the wind. Right now on Amazon you can buy this five-blade mandoline for just $16. It’s usually $49, so that means it’s almost 70 percent off right now. Unless you can count on your friends and family to gift you one of these things in the near future, you’re not going to find a better deal than that.
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As much as I love making things like custardy ice cream and macarons, it drives me slightly nuts that you’re required to leave half the egg behind. I’ll diligently pour the remaining egg whites or yolks into a sealed container, tuck it away in the fridge, and then franticly begin searching for recipes to use the remainder before they go bad.
So I’m answering the question I asked a long time ago when I first found myself in this predicament: Can you freeze leftover egg whites and yolks? The simple answer is yes!
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So you heard the rumors, bought an Instant Pot, and now it’s been sitting in your basement the last couple months and you just don’t know where to start. Sure, it was inexpensive and promised delicious, quick meals, but you’re feeling uninspired. Or maybe you’ve tried it a couple times and still don’t understand the fuss.
Whatever your reason is, you need some help. I asked 10 people who love their Instant Pot to share their favorite thing they make with the help of this trendy kitchen appliance. From eggs to rice to delicious pulled chicken, there are many things you need to try.
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(Image credit: Leela Cyd)
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