This post was originally published on this site

http://www.thekitchn.com/feedburnermain

One of the big myths about protein is that you have to work hard to get enough in your diet, filling your plate with chicken breasts or eggs at every meal.

The truth, however, is that it’s actually quite simple to eat your daily dose of protein. If you’re eating a balanced diet, you’re almost certainly getting enough protein. What does enough actually look like? We rounded up 10 days’ worth of food, with each including a breakfast, lunch, and dinner that easily meet, and usually exceed, the recommended daily serving of protein.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

The foods of Greece are legendary. It doesn’t take long to come up with a lengthy list of dishes and ingredients associated with the Greek table: feta, olives and olive oil, figs, oregano, mint, rosemary, yogurt, phyllo, avgolemono, moussaka, taramosalata, skordalia, baklava, tzatziki, dolmades … is your mouth watering yet? While it’s possible that there is at least one Greek restaurant in every decent-sized American town, it’s also true that Greek food, with its emphasis on freshness and simple technique, invites home cooks to learn its beauty and insights.

To get you started on this vibrant path, we explore five beloved Greek cookbooks — some classic, some brand new — recommended by food writers and teachers who are familiar with this delicious cuisine.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

If you are lucky enough to have a dishwasher, you may be fortunate in ways you didn’t even know. See, we spend a lot of time talking about the things you shouldn’t put in the dishwasher (anything cast iron, good knives, wood cutting boards … the list goes on). But there are tons of random things — beyond your everyday kitchen dinnerware — that can go in!

READ MORE »

Be Nice and Share!
This post was originally published on this site

Originally Posted At: https://breakingmuscle.com/feed/rss

The most basic of lifting days with standard movements, no variation. Should be a strong day.

read more

Be Nice and Share!
This post was originally published on this site

Originally Posted At: https://breakingmuscle.com/feed/rss

Your rest strategy is going to come in play today because you’re going to need it.

read more

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

(Image credit: Lauren Volo)

Want to cook more fish? If you’re not sure yet, baked tilapia is all the convincing you need.

This white fish is rubbed with an aromatic mixture of both lime zest and juice, ground cumin, and olive oil before it’s quickly baked. It seems simple at first, but then healthy spoonfuls of a cilantro- and garlic-packed salsa verde, which is assembled in the food processor or blender while the fish cooks, turn it into an dinner that’s packed with both color and flavor. Serve it alongside roasted sweet potatoes for an even more colorful plate, and you’ve got a meal that’s sure to be a hit.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

(Image credit: Lauren Volo)

Roasted cauliflower is my weeknight staple. It is one of the simplest vegetables to prepare when in a hurry, as it only takes about 20 minutes to roast, and cooking it in a hot oven unlocks its earthy sweetness. This bowl features powerful complements to that sweetness: lentils, cilantro, and sweet potato hummus.

Best of all? Every single piece of this vegetarian bowl can be made ahead of time and tossed together in a flash for a wholesome, delicious meal.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

(Image credit: A Beautiful Plate)

Have you tried turmeric milk? Somewhat of a complicated, controversial drink, it’s been hailed as a preventative tool and cure-all for a myriad of ailments, and also criticized for its cultural appropriation and overstated health claims.

That’s why I was so happy to come across this recipe for turmeric almond milk from Chitra Agrawal’s cookbook Vibrant India (by way of Laura over at A Beautiful Plate). With ground turmeric and cardamom, almond paste, and saffron, this version has genuine, personal roots in Agrawal’s family’s North and South Indian cooking.

READ MORE »

Be Nice and Share!
This post was originally published on this site

https://www.girlsgonestrong.com/

There I was at the pool, reading a good book, soaking up some much needed vitamin D, and doing my best to enjoy a beautiful summer day, when I overheard a conversation that left me feeling triggered.

I’d forgotten my headphones, which means I couldn’t help but hear most of the conversation going on between the ladies seated next to me. They were discussing a woman they know who’s recently become a competitive bodybuilder, and the word they kept using was “scary.”

“She’s too muscular, and she looks so scary.”

“She looked good before the gain phase, when she lost those 20 pounds — but now she’s just scary.”

Scary. They kept saying it over and over again, and being a girl who’s been through the body image ringer, triggered is the best way to describe how I felt. I kept to myself as it wasn’t my conversation upon which to intervene, but I wanted to ask, “Are you really scared of this girl because she’s muscular?”

She’s chosen to cultivate a different body type than what you find aesthetically pleasing, and your response to that is to call her scary?

I’m not going to lie to you, as stoic and chill as I try to be when dealing with situations relating to body image, this made me angry. My heart went out to this woman, whoever she was, as I know what it’s like to have your body scrutinized and criticized.

You know what I find scary?

Murderous, talking dolls, ghosts who pull you into the television, monsters with knives for fingers who kill you in your dreams, and creepy killer children who murder all of the adults and worship the demon in the corn stalks.

And if we’re being a bit more serious, you know what else is actually scary? Gun violence. Terrorism. Murder. Disease. Natural disasters. Home invasion. Misogyny. Xenophobia. Sexual assault.

I’m scared every single time my baby boy gets on a plane by himself to visit his dad across the country. I’m scared when I turn on the TV and see news coverage of genocide and war. I’m scared when I’m woken up by an earthquake, but I’m not afraid of muscular women.

Download 3 FREE Gifts from GGS!

To join our community and get instant access, subscribe below

The reality here is that bodybuilding is not a source of fear — it’s a sport.

If it’s not “for you” that’s totally cool and completely acceptable. I’ve never been keen on the sport of bodybuilding myself, but I highly respect the discipline and hard work involved. You don’t have to want muscles for your body, and you don’t have to necessarily find it attractive.

So let’s be honest: is this really about fear? Is this really about a woman suddenly being a threat due to a change in her appearance? Or is it about something deeper?

From where I stand, this isn’t about fear at all. This is about the fact that in today’s world it has become far too acceptable for humans to comment negatively on the state of other human’s bodies. At the root of it, this is about body shaming, and all of the many packages in which it comes these days.

I walked away from that experience without judging these women for their comments — that only compounds the issue, doesn’t it? They were likely unaware of the damage their words could do, and were merely acting within the confines of our current social construct.

Unfortunately, this sort of conversation is so commonplace that even those of us who are fighting the war against body shaming can find ourselves commenting on other people’s bodies from time to time.

And yes, I was initially triggered, but after processing those negative emotions I found that I felt inspired. When you see how much work there is to do in the world you can either become discouraged, or you can use your energy and resources to spread more positive energy into the world.

We have a choice: Will we sit back and let the world continue to judge our bodies and determine our worthiness, or will we stand up for women everywhere and be a part of the solution?

None among us can single-handedly put an end to body shaming, but together we can create a world wherein body shaming is not accepted and is not the default. We can shift our focus away from our triggers and toward the things we can do to initiate change.

What I can do is write about it and bring awareness to the issue. I can educate others on the ins and outs of body shaming and help women step into the power within their own bodies.

What I can do is ask you to keep encouraging the women in your life to love and honor their bodies, and inspire them to stand in their power by being a positive example of strength, authenticity, and grace.

This is important work, and each and every one of us plays an important role. While we each have our own gifts and resources to contribute to the work, there are some things that we can do individually to help shift the general conversation.

Let’s give non-physical compliments.

Have you ever noticed that when we compliment a woman, it’s almost always about her appearance? My challenge to you is to spend the next week to notice the kinds of compliments you give other women and refrain from giving physical compliments. Instead point out the many ways in which the women in your life add value to the world.

Compliment your coworker on her work performance, your mother on her patience, your sister on her strength, your friend on her ability to hold space. Look deeper than the body — look deeper than the clothing, and the makeup, and the hair — and look into the heart of the woman.

We women are so incredibly powerful and if we can learn to speak to each other more often about our non-physical qualities, we can shift the conversation away from our “scary” muscles and onto our many powerful and valuable attributes.

Let’s use compassion and love over gossip, and curiosity over judgments.

We might not be able to change the way the rest of the world judges women’s bodies, but we sure as hell can embrace sisterhood the world over, and stand in our collective power.

The next time you find yourself regarding another woman’s body, pay close attention to your thoughts, your tone, and the words you choose. If you find that negative thoughts come up for, ask yourself why.

Speaking or thinking unkindly about another woman’s body only adds to the myriad obstacles that the modern woman has to face. By using compassion and curiosity, we can learn to show up more fully for other women, thereby reducing the pressure and challenges that many women face today.

Let’s be happy for other women when they experience success.

When one of us succeeds, all of us succeed. Yet, our culture of criticism and comparison has led us to feel envious of the success of others.

By occupying a space of abundance rather than a mindset of scarcity, we can begin to see that there is room for each and every one of us to thrive and soar.

When we do this, we make the sisterhood harder to break—we strengthen our collective resolve to be exactly who we are, rather than who society demands us to be.

Let’s share our stories.

Perhaps one of the most powerful things we can do to shift the conversation about women’s bodies is to share our own stories.

When we speak out about our struggles, our experiences, and our healing, we reduce the stigma and the shame that often surrounds women’s bodies. When we stand up and tell the world we love our bodies, we accept ourselves, and we refuse to hide, we make it easier for other women to do the same.

 

Download 3 FREE Gifts from GGS!

To join our community and get instant access, subscribe below

The post Are Big Muscles “Scary?” appeared first on Girls Gone Strong.

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Living in Louisville comes with responsibilities; my 502 area code seems to confer with it bourbon ambassadorship. And while most of us around here just seem to have a good measure of bourbon coursing through our veins, I actually did study to become a Certified Bourbon Steward. However, being a bourbon enthusiast can get expensive, so I’ve learned how to do it without too much damage to the checking account. I’m always on the lookout for that sweet spot of price and flavor.

Here are eight favorites you’ll find on my bar — all for $20 or less. Pro tip: Serve them from a vintage crystal decanter and people will think you’re sharing your special stash.

READ MORE »

Be Nice and Share!