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Need to let out a little tension after a long day at the office? Smash your cucumbers. Bring out the cast iron skillet or even just a heavy pot and give them a healthy smack or two. No, really — it helps. It also helps break down the vegetables just enough that they’re extra ready to soak up a dressing, which in this case is a Greek-leaning one made of creamy yogurt, tangy lemon juice, and plenty of chopped fresh dill and parsley.

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Spring is finally here! To celebrate the return of growth and flowers and green things, let’s all make this verdant green matcha mint milkshake. But don’t be fooled by the name — there’s no actual ice cream in here, so it’s totally fair game for breakfast.

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Vacation Rental: Gralehaus
Sleeps: 2 people per room (3 rooms)
Price: From $150 per night
Why We Wanna Cook Here: Scratch that — we just want to snooze, eat, and drink here!

We’re going to go on record saying that this is pretty much the coolest thing we’ve ever heard of: It’s the Gralehaus, in Louisville’s Highlands neighborhood, and it’s a bed and bar instead of a bed and breakfast. Each of three different bedrooms has its own personality (there’s the masculine and charming Den, the plush St. Brigid’s Deluxe, and the cozy Sky Parlor), and access to enough local beers to set your little heart aflame.

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From Apartment Therapy → Before & After: Hard-Won Homeownership, Infuriating Contractors & a Dream Kitchen

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If you’re planning Easter dinner and looking for recipe inspiration and a few smart tips, you’ve come to the right place. Whether you’ve decided to make a ham or a leg of lamb, we’re here to walk you through it, step by step. Or maybe you want to cook something else for the main event? We’ve got a few ideas.

We’ve also got plenty of sides that taste like spring to round out your table. Don’t forget the rolls (the best part!) and a pretty dessert to finish.

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