http://www.thekitchn.com/feedburnermain
The best part of any meal is dessert, if you ask me, and a Passover Seder is no exception. There are certain Passover sweets that always come to mind this time of year, like flourless chocolate cake and coconut macaroons, but really that’s just the tip of the iceberg when it comes to treats that will please everyone at the table. Here are 22 recipes to inspire you through the holiday season.
http://www.thekitchn.com/feedburnermain
The Seder plate is the most important part of any Passover Seder. It’s rich with symbolism, meaning, and history. And it’s what the holiday ritual is centered around. (Fun fact: Many Seder plate designs configure the six items into the six points of the Jewish star.)
If you’re not sure how to set it up, though, it can be very stressful. What if you forget something? What if you put something in the wrong place?
Whether you’re hosting a Seder this year or just going to one, you should know what goes on a Seder plate and why. Of course, there have been some changes over the years, and some families add, change, or rearrange items. But we swear that it’s really not all that complicated. See for yourself.
http://www.thekitchn.com/feedburnermain
The supermarket shelves are lined with matzo, and butchers are stocking up on brisket, which can only mean one thing: Passover is right around the corner.
This year, the holiday of Passover — Pesach in Hebrew — begins Monday night, April 10. The celebration of the exodus of the Israelites from Egypt lasts a week (some Jews celebrate for eight days, while others celebrate for seven), and is notable for the things you aren’t allowed to eat (including leavened bread). In fact, there seem to be a lot of rules around this holiday and, if you just started dating a new Jewish boy or find yourself hosting one of the nights, the holiday can seem intimidating and daunting.
But it’s also celebratory and fun! (And you can even drink good wine.) Here’s everything you need to know to have a chag sameach (happy festival).
http://www.thekitchn.com/feedburnermain
(Image credit: Leela Cyd)
Deviled eggs are ingenious. They take hard-cooked eggs — already one of the world’s most perfect foods — and elevate them into an elegant bite that’s worthy of any appetizer plate. From summer picnics and Easter brunch, to afternoon snack time and Sunday supper, deviled eggs are more than up for the occasion.
Deviled eggs are also one of the easiest appetizers we know how to make. Today, we’ll show you the easiest, most basic method for these addictive treats, with plenty of ideas for making them your own.
http://www.thekitchn.com/feedburnermain
From Apartment Therapy → Remote Revolution: Amazon Is Hiring 5,000 New Work-From-Home Jobs
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
click this ==>
