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Don’t be afraid to seek and share your mastery with the world. You never know who might be watching.

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These cookies are full of ingredients to help support the nursing mother.

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From Apartment Therapy → Best Outdoor Furniture: Dining Tables & Chairs

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Starbucks has plans to go from “grande” to “trenta” for their new upscale location on Chicago’s Magnificent Mile. The Seattle-based coffee company announced their plan to open an interactive 43,000-square-foot, four-story Roastery in the windy city. The location should be up and running by 2019.

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Finding delicious, wholesome vegetarian food is not always easy when you’re eating out at a restaurant, but it’s totally possible when you make it at home. Since giving up meat six years ago, I’ve relied on a myriad of sources — like cookbooks, blogs, and our own recipe page — to help keep my meals interesting and satisfying. Blogs in particular are great resources, as they’re constantly updated with new recipes. Not only do these new recipes keep things exciting, but they also reflect what’s happening right now, which helps me cook with the seasons.

If you’re new to vegetarian cooking or just want to peruse some beautiful sites, here are the five vegetarian blogs I turn to again and again for endless inspiration and ideas.

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If you’re a fan of brown spirits, then most likely an Old Fashioned is one of your go-to cocktail orders. The classic drink, made with nothing but bourbon, simple syrup or a sugar cube, and Angostura bitters, is simple yet always satisfying. It also happens to pair quite well will a number of snacks and dishes, given its simplicity. Here are five fun pairings to try.

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Let me make one thing clear from the start: I do drink.

I have no opposition to alcohol, moral or otherwise. I like being in control, but not so much that I can’t enjoy the feeling of letting loose after a cocktail. I love a glass of rosé over an al fresco dinner, a Champagne toast at a wedding, or a frosty blended drink (or three) by the pool at a resort. And don’t even get me started about the wonders of a margarita on Taco Tuesday.

I totally drink.

I just don’t drink every time I go out to dinner or after every rough day.

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Here at The Kitchn, we don’t like to think of ourselves as food snobs. We nurse semi-secret loves for boxed mac and cheese and Velveeta. We keep frozen pie crust in the freezer (and maybe a pizza or two).

But there is one packaged product most of us here at The Kitchn have ditched completely, and that is bottled salad dressing.

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