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Since the FDA recommends finding alternative treatment and management methods to alleviate the muscular pain and stiffness caused by fibromyalgia isn’t it worth giving yoga a try?

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Wouldn’t it be awesome if there was an easy way to diagnose and treat depression as simply as pressing a button on your smartphone and having an app alert you if you are depressed?

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Sometimes when people ask me what I do for fun, I tell them I go to the grocery store. It’s probably the fastest way to get a skeptical eyebrow lifted in your direction, but with all those aisles, all that produce, and all those labels to read, it’s true! And I’m not alone in my affection.

Going to the grocery on a regular basis — I’m talking about two to three times a week here — means I’m pretty tuned into the things that come and go, how they are displayed, and how grocery stores promote them. And right now, it’s full-on mango extravaganza — especially for Ataulfo mangoes. You might see it labeled as honey mango or in some cases champagne mango, but name aside this mango is king among its kind. Here’s what they taste like and some tips on buying, storing, and enjoying them.

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Frying chicken is easier and less messy when you’ve got the right tools on hand. Yes, there are the ingredients to consider, but since frying is a technique many of us only do once or twice a year, it’s the tools of the technique we’re going to brush up on here. Even to a seasoned chicken-frying pro, the task always feels arduous until I pull my equipment together and realize, “I’ve got this!” And that is precisely why I’m showing you all the tools you’ll need to make frying chicken something to look forward to.

And the best part? You’ve probably got most of it in your kitchen already!

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Sure, baked chicken breast is a meal-plan staple, and those charred edges certainly earn grilled chicken big points, but when ultra-juicy and tender chicken breast is what you’re after, there’s a better way yet.

If you ask me, there is no simpler, more foolproof way to cook lean chicken breast than poaching. It’s the reliable and truly underrated method that will help you say goodbye to dry, overcooked chicken breast once and for all.

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(Image credit: Emma Christensen)

You know those nights where you’re just staring blankly at the kitchen wall, wondering what to have for dinner? Well, typically we’d say the wall doesn’t have your answer, but it could.

Enter: this cheeky pizza flowchart from illustrator Becky Simpson.

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(Image credit: Nancy Mitchell)

From Apartment Therapy → Smart Ways to Make $100 Last All Week

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When it’s been one of those days, sometimes the only solution is ordering Chinese takeout for dinner. And that’s OK, because scallion pancakes can make those days feel a little better. But tomorrow, you’ve promised yourself that you’ll get it together and cook dinner. How do you make that promise a little easier on yourself? Add a few extras to your takeout order tonight and lean on them tomorrow. That additional carton of white rice can be transformed into a semi-homemade meal tomorrow that’s maybe even tastier than the night before.

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(Image credit: National Geographic)

How do you toast to good booze and great company? Typically in the United States you say “cheers,” but that phrase and its meaning changes as you travel around the globe. In National Geographic’s show Chug, Zane Lamprey travels around the world and tries local drinks and learns how to say “cheers.”

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We dare you to find us anything that can’t be made better by some bedazzling. It’s just not possible. Jean jackets and cell phone cases are fair game, obviously, and now you can add Easter eggs to the list! Bonus: They’re super simple to make. Yay, indeed!

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