http://www.thekitchn.com/feedburnermain
(Image credit: CDC)
If you’re worried about bacteria that causes food poisoning, then chances are you’ve heard a thing or two about a bad guy named Salmonella — a germ that makes people sick with approximately 1.2 million cases of illnesses a year. Now, there’s a new name to learn, as Salmonella has been dethroned as the most common germ to cause food poisoning in the United States.
http://www.thekitchn.com/feedburnermain
(Image credit: Kimberley Hasselbrink)
Look inside the meat case and you’ll find quite a few options when it comes to buying chicken — everything from budget-friendly options like drumsticks and thighs to far pricier options like chicken cutlets.
We wanted to consider the big picture of cuts and cost and present all the information in one place for comparison. Here is a complete ranking of the most popular cuts of chicken, from least to most expensive, plus the best ways to cook each one.
http://www.thekitchn.com/feedburnermain
You spring cleaned! You soaked and scrubbed your oven racks, washed the shelves in your fridge, went through your pantry, and gave everything the deepest clean ever. Yay, you!
Hopefully you saved this one thing for last: the floors.
http://www.thekitchn.com/feedburnermain
Almond-lovers, this playful marzipan cake is for you. It’s made with almond flour and marzipan — a rich, sweetened paste of ground almonds — leaving you with a dense, moist cake steeped with the flavor of this nut. The cake is wrapped in a coating of buttercream frosting and decorated with colored marzipan cut-outs you can create and shape yourself. Between the classic flavors and modern presentation, this cake is a great option for birthday parties for people of all ages — or just when you need a cake that’s on the quirkier side.
http://www.thekitchn.com/feedburnermain
You spring cleaned! You soaked and scrubbed your oven racks, washed the shelves in your fridge, went through your pantry, and gave everything the deepest clean ever. Yay, you!
Hopefully you saved this one thing for last: the floors.
http://www.thekitchn.com/feedburnermain
(Image credit: Half Baked Harvest)
The sheet pan meal strikes again with this easy, weeknight-friendly chicken souvlaki. If you’re a fan of Greek flavors like lemon and oregano, and ingredients like kalamata olives and feta, you’re going to love this dish.
http://www.thekitchn.com/feedburnermain
(Image credit: Lauren Volo)
This bourbon-spiked, chocolate and walnut pie (aka we-can’t-call-it-Derby-pie pie) may well be the most controversial pie in the history of Kentucky. And controversy — and a lawsuit or two— has made this pie a part of Kentucky history. So eating a piece of this pie, you might say, is like eating a piece of history.
But we’d argue that this pie isn’t just famous because of some back and forth over a name. This pie is famous because it’s a downright delicious dessert that’s easy to whip up and pretty as you please to look at — especially with a dollop of bourbon whipped cream on top. Try it and let us know if you agree.
http://www.thekitchn.com/feedburnermain
From Apartment Therapy → The 5 Cleaning Must-Haves that Pro House Cleaners Swear By
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