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I see a lot of so-called innovative products for my job. Someone recently pitched me a tool specifically designed for breaking up cauliflower. I’ve seen all the yolk separators in the world. (Yes, I see that it’s shaped like a robot. No, I’m still not impressed!) And if one more company shows me an avocado tool, I might scream.

All of that is to say that I’m always skeptical of products that claim to make life easier, better, or faster — especially ones that are total unitaskers. So imagine my surprise when I saw one that actually made my jaw drop. I had to have one.

What was it? The Lékué Citrus Sprayer. Allow me to explain.

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It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!

Note from Mark: Faye’s story was published more than 2 1/2 years ago, and so many of you in the Primal community were inspired by her change. She’s offered an update for us, and you’ll find it at the end of this post. I think it’s worth keeping her story as one amazing narrative—compelling proof that it’s never too late to take back your health! Thank you, Faye, and best wishes for your continuing health. 

After reading last week’s success story post and all the comments from people who wanted to hear from someone my age, I thought I could be that inspiration telling my primal story. I am 87 years young and found the primal lifestyle about three and a half years ago. I went from 220 pounds to 130 pounds. Here’s my story.

I was raised on a cotton farm in California’s Central Valley. I was the youngest of eleven children. We all worked on the farm and during the Depression we ate what we raised. But even as a young teenager, when I asked my teacher if she thought I was fat she replied, “You are pleasingly plump.”

Young Faye

At seventeen I left home and moved to Santa Cruz to work at the Boardwalk, living on hot dogs and hamburgers. Four years later I met my husband of 64 years.

Faye and Earl

We had four children, two daughters right away and a son and daughter seven years later. Trying to make ends meet, we ate a lot of beans, oats and rice. My husband and I worked in the restaurant business, he as a chef and myself as a waitress. Needless to say, we both worked long hours and meals for us was whatever was quick to put on the table for the family.

When our two youngest became teenagers, I decided to be a stay at home mother. With this there began to be loneliness and boredom and food often filled the void. I never had a drivers license and my husband worked ten to twelve hours a day. I would eat when I was bored, lonely, mad or happy. And so, my emotional eating began increasing with the empty nest.

Faye

Oh, I would try to lose weight through the years; Atkins, Weight Watchers, Weigh Down, but they never worked.

In 1990, at the age of 63, I learned I was diabetic. How confused and scared I was to learn this. But even with this news and doing my best with SAD meals for diabetics, I could never lose the weight. Along with diabetes and still no weight control, of course, came the onset of heart disease. I suffered a heart attack in 1999 and stepped up my efforts with different fad diets, but was never able to keep the weight off.

My grandson became the editor of this blog (which I didn’t know what that was) and soon his parents were following this new lifestyle. They kept telling me how the Primal way wasn’t a diet but a simple way of life. They gave me a copy of The Primal Blueprint and as I began reading it something just clicked. I no longer wanted to be overweight. Each week I saw a difference as the weight came off with ease. I never felt like I was deprived and found I wasn’t hungry all the time. After a year of being Primal, I moved to be closer to my daughter. My new doctor checked my blood work and took me off of several medications, including insulin. I have been able to manage my diabetes through eating Primally and exercising three times a week.

Faye with Son-in-Law Steve

At 87 years old, for the first time in my life I feel beautiful, both inside and out. People look at me and tell me I’m so tiny. I still can’t get over that. I tell my Primal story to anyone I meet. Being overweight all those years has taken its toll on my heart, but I have never felt better. My advice to those thinking about the Primal way of living; do it. It is simple and it works! I eat better than I ever have and feel better than I ever have. Look at me!

Primal Faye!

Living life,

Faye

UPDATE – 04/30/2017

Since the publication of my story in August 2014 I’ve continued on my primal path. In April of 2015 my cardiologist told me I was in need of a heart valve transplant. At 88 years old I didn’t feel the need to proceed with this procedure. I had lived a full life and, because I suffered a stroke after the heart catheter, I wasn’t sure if I would make it through the operation.

With my decision my cardiologist put me into hospice care. They took me off medications pertaining to my heart as well as blood thinners. The medications hospice put me on were to make me comfortable in my last days. Here is a picture of me on what I thought was my last Mother’s Day.

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That was two years ago. Although I have had decline in my health, I attribute my longevity to my healthy primal living. I am now 90 years old and doctors don’t feel I have much longer to live. That’s ok. I’ll keep living primally. They know more than me, right?

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The post At 87 Years Old, for the First Time in My Life I Feel Beautiful, Both Inside and Out appeared first on Mark’s Daily Apple.

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Treating Mom to a cozy breakfast celebration is always a great way to kick off Mother’s Day. We want to help you pull it off, so we put together a menu that lets you celebrate and do much of the work ahead of time. There’s a sparkling herbal tea mocktail, avocado deviled eggs, and a gorgeous, fruit-studded grain salad.

This menu feeds six to eight people comfortably and can be totally prepped the day before, so all that’s left are a few finishing touches in the morning. We’ve even included a timeline on exactly how you can pull this together in advance.

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You might associate collagen with expensive wrinkle creams, but if wellness bloggers and Instagrammers have their way, you’ll soon be seeing this ingredient in a whole new light. A trend I’ve been noticing is people adding collagen powder directly into their morning cup of coffee. It’s apparently tasteless and potentially provides a whole bunch of health benefits, such as improved digestion and joint recovery.

But how did this trend start, and what the heck is collagen anyway? The answer to both questions starts with bone broth.

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For 10 years, my kitchen sink faced a sad, beige wall. It’s no wonder I’d leave dirty dishes to pile up — a sight that boring couldn’t exactly distract me from the job at hand. When I’d eventually get to scrubbing the plates, forks, glasses, and who knows what else, all I could ever think about was how I’d rather be doing, well, anything but that.

Then I moved into a house with a corner kitchen. I traded up to a kitchen with two walls of windows — and I finally have a window over the sink! The dishes haven’t disappeared, but the task now seems much more enjoyable. I never realized what I was missing until I won the window jackpot, but now I know: Kitchen windows are the most important windows of any house.

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(Image credit: Joe Lingeman)

I believe Parmesan cheese can make nearly anything better. In this case, I am referring to boneless, skinless chicken breasts and kale — two things that can be hard to love sometimes, but trust me when I say you’ll love them here. It’s a chicken dinner that’s comforting and hearty, thanks to the sharp cheese and leafy kale, yet not a touch heavy, due to acidity of the white wine and a splash of lemon juice that finishes it off.

This one-skillet dinner feels both wholesome and special, which makes this a meal that fits the bill on any ol’ weeknight but also when you feel like pulling out the cloth napkins and pouring yourself a glass of that wine.

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I’m lucky to live in a lovely apartment, on a great block in Brooklyn, with tons of character — and appliances that may be older than I am. They all work, if you know how to finesse the quirks, but they’re certainly not fancy, and they look kinda rough. And, until recently, I just assumed that the grey film and rusty marks inside my dishwasher were just part of its character, too.

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(Image credit: Joe Lingeman)

Banana pudding — that classic Southern trifle of vanilla wafers, pudding, and whipped cream — is my ideal no-bake dessert. It’s sweet, but not cloyingly so, with just the right crunchy-to-creamy ratio. But I also consider a full batch of banana pudding to only be brought out for a crowd.

Enter: the creamy banana pudding bar. A humble ode to its namesake, these bars are the kind of everyday treat you can whip up on a whim. This recipe harnesses banana flavor from banana chips rather than fresh bananas so that you can make this recipe ahead without the vanilla pudding discoloring.

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(Image credit: The Cookie Rookie)

When Cinco de Mayo and National Enchilada Day join forces, delicious things happen. Even if you’re not celebrating either holiday, this enchilada dip — packed with green chiles, chicken, and cheese — will be the most popular dish on the table at your next party.

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Move over, mint julep — our money is on this refreshing sipper for the win. At the very least, we’re predicting a dead heat for the old favorite and this Derby Day maiden.

Before any traditionalists get up in arms about this untried underdog, rest assured: This cocktail is Kentucky-born. It comes to us from Proof Bar at the 21C Museum Hotel in Louisville and it’s just the thing for watching the races or just celebrating the fact that spring is finally here.

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