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A trifle just may be the ultimate dessert for a crowd. It can (and actually needs to) be made ahead of time, its layers are always adaptable, and it’s always one heck of a showstopper. The key to making it look as glorious as possible is to serve it in the proper vessel. There are a whole lot to choose from, sure, but here are the three we think are best.
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(Image credit: Faith Durand)
We’re heading into prime brunch season, which means that brunch casseroles are about to enjoy their heyday. So I decided to revisit one of our most popular recipes ever, published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. I’m afraid I’ll sound horribly hyperbolic if I talk about this recipe too long: It’s rich, eggy, and unbelievably, incredibly delicious.
This is one to memorize, folks, and to pull out for in-laws and overnight guests. It may just be the very best brunch casserole I’ve ever made.
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There was a time when receiving a cookbook for Mother’s Day may have been as exciting as receiving a vacuum — useful, sure, but a bit lacking in glamour. But with today’s gorgeous options, receiving a cookbook is an invitation to dive into something creative and inspired. And if your mom is already an enthusiastic cook, then a beautiful new volume will only encourage and enliven her time in the kitchen.
Of course, there is no one way to be a mother and there are many stages of motherhood, from the all-consuming days of infancy to being an empty nester. Hopefully, one of these 15 titles will match up well with the mother in your life, bringing her and everyone she cooks for the joyful contentment of a belly well fed.
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Not every kitchen is #blessed with a window over the kitchen sink — especially when it comes to apartment living. And sadly, without one, things can start feeling a little claustrophobic and dark. The solution? Create a just-as-good focal point with one of these ingenious ideas.
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There are two types of people in the world: Those who love peanut butter and those who don’t. These recipes are for the first kind of people and should do an excellent job of convincing all others. There are peanut butter cookies waiting to be eaten fresh out the oven, a chocolate cake topped with an impossible fluffy layer of whipped honey peanut butter frosting, and banana peanut butter pops you could probably eat for breakfast. So grab that jar of peanut butter in the pantry and turn it into any one of these 21 desserts.
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If breakfast means a bowl of cold cereal or a piece of buttered toast as you run out the door, there’s something you need to know that’s going to change everything: All that stands between you and a better breakfast — one that is truly delicious and filling — is five basic ingredients. Yep, just five!
From hurried weekday mornings to lazy weekends, these simple and totally satisfying recipes will make you feel like a breakfast superhero. So get ready for minimalist breakfast burritos, a sweeter take on avocado toast, and the best smoothies with the smallest ingredient lists. Breakfast doesn’t have to be complicated, and these 17 recipes prove it.
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From Apartment Therapy → Tough Love: 3 Hard-and-Fast Rules for a Cleaner Kitchen, All the Time
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From Apartment Therapy → The “Must Clean” Daily Routine: 5 Quick To-Dos to Keep Your Home Consistently Spic & Span
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From Apartment Therapy → Don’t Fall for These: 5 Things You Really DON’T Need At Home
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From Apartment Therapy → Make It Special: 7 Simple Ways to Customize a Rental Kitchen
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