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Originally Posted At: https://breakingmuscle.com/feed/rss

You think you’re doing a lot of hanging around today but then, it hits you. These lifts make you think.

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This is one of those workouts that involves a bit of smash and grab, all for a good cause.

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On the second day coach made more reps.

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From Apartment Therapy → 101 Ways to Boost Your Budget and Save Major Money

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The “Oprah of Health” doesn’t seem to be stoppable – she just gets to distribute her kooky health ideas to millions more people in lots of new ways.

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No-bake cheesecake is one of those crazy-easy desserts with just a handful of ingredients, but as is often true with things that are easy, small mistakes can ruin the cheesecake entirely. Here are three of the most common no-bake cheesecake mistakes and how to avoid them.

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(Image credit: Erika Tracy)

While it’s beautiful in any state of use, copper — in its shining, polished form — can double as decor in many spaces or add texture galore to a simple table setting. If you’re looking to spiff up your copper cookware, tackling this kitchen to-do doesn’t require a lot of tools, a trip to the store for supplies, or even much elbow grease. It only requires two little ingredients you already have in the pantry.

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I’m going to present a polarizing thesis here and do my best to defend it: No-bake cheesecake is actually better than traditional cheesecake. Besides being easier to perfect, no-bake cheesecake is more flavorful without the long bake and more easily adapted to upgrades like fruit or chocolate flavorings.

If your ideal cheesecake is impossibly smooth without a hint of graininess and has a filling that is perfectly sweet, creamy, and tangy with an incredibly tender crumb crust, then, surprise! You’ll love no-bake cheesecake.

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