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This week the European grocery chain Lidl is launching nine new grocery stores in the United States (you can see the full list here). If you’ve been freaking out about the new chain finally coming to the U.S., then you’ll be even more excited to see the company’s leaflet with pricing and specials for the store’s grand opening on June 15.
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If you’re anything like us, you’re probably guilty of snapping a few decor inspo pics any time you eat out at a restaurant. And who could blame you? City or suburbs, our favorite spots are often packed with gorgeous tiles, inspiring bar setups, and the coolest furniture out there, so there’s plenty to love.
As the weather warms up, we’re turning our discerning eye outdoors, rounding up some of the hottest al fresco patios that are packed with stylish ideas perfect for your own home this summer.
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(Image credit: Joe Lingeman)
I am not lying when I tell you I was genuinely sad when I poured out the last cashew cluster from the tall jar I was storing them in. These nuts have a way of working their sweetness into your heart, so it’s truly a travesty when they’re finished. You might want to make two batches to prolong this. The crunchy clusters are extra fragrant due to the healthy dose of vanilla, and just a touch spicy thanks to the cinnamon. Eat them out of hand whenever the desire for a snack hits, be it at your desk or when you’re out and about on an adventure. Then sprinkle the rest on your morning yogurt or even finish off a bowl of ice cream with a handful.
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Tossing some chicken on the grill is an easy dinner solution just about any night of the week throughout the summer months. But once you’ve got that covered, how do you round things out in order to call it dinner? A simple side or two should do the job and satisfy the crowd. We gathered some of our most favorite recipes to serve alongside grilled chicken, all of which are no sweat to prepare. From flavor-packed salads to crisp and caramelized grilled vegetables, here are our 15 of our best.
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(Image credit: Joe Lingeman)
I am a big fan of cooking out when friends stop by for dinner, whether it’s a weeknight or a Friday night. My favorite trick for making this possible is to have guests build their own dinners. Grilled grain bowls are an easy way to pull this off.
Think of grilled grain bowls as the grown-up version of the hobo packets you might have made at sleep-away camp. Essentially everyone builds their own packet of uncooked quinoa, chopped vegetables, and shrimp, and then the packets are wrapped up and cooked on the grill. It’s pure summer comfort food by way of the grill. Drizzled with a creamy herb sauce and prepped in just a few minutes, you’ll be making these regularly — guests or not.
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(Image credit: Joe Lingeman)
If you’re not one already, this salad is the one that will make you a breakfast salad believer. And it’s easy to see why — it has a lot going for it. Fresh ingredients like spinach, plump blueberries, and creamy avocado make you feel like you’re starting the day off on the right foot, while protein-rich eggs, bacon, and quinoa will keep you going until lunch. But what will make you fall hard is the warm bacon-apple cider vinaigrette. The temperature makes the whole salad comforting, and it works to mellow any bite in the greens and enhance the sweetness of the berries.
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There are few fruity combinations that scream summer quite as profoundly as tart rhubarb balanced by sweet strawberries. It’s a quintessential pairing I look forward to every year as the early days of summer near, and my tastebuds water just thinking about it. From the classics to new favorites, here are 10 absolutely delicious ways to get your strawberry-rhubarb fix this summer.
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A lot of time and energy goes into dreaming up the perfect backyard or patio space to enjoy throughout the summer. Whether your idea of bliss involves a full outdoor kitchen or a tiny patch of grass with a cafe table, there’s one member of your family whose preferences you might not be considering: your fur baby.
Here’s how to make sure Professor Pickles has just as lavish a summer as you.
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When my now-husband, Lucien, and I started planning our wedding we didn’t initially set out to include any favors at all. They just seemed like an added expense that didn’t feel totally necessary to us.
Then we stumbled upon the idea of leaving our guests with a homemade sweet treat to remember our special day. It felt so perfect and we were too excited about the idea to resist. With that, I ordered some cute treat bags on Etsy and set out to make about 200 rosemary shortbread cookies.
Buy the same bags: Wedding Favor Bags, from $30 for 20 at Mavora
There was flour, sweat, and tears, and while I’d bake my own favors again in a heartbeat, there are a few sanity-saving things I’d definitely do differently.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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