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The best parts of IKEA are the prices, the look of many of the pieces, and all the amazing “hacks” there are online to make your inexpensive furniture look ultra chic (I’m looking at you, RÅSKOG cart).
The worst part is everything else. You know what I’m talking about — the schlepping, the searching, the lengthy checkout lines, the loading of the furniture, then getting home and building an entire bedroom using only an allen key and sheer will.
Although the building part won’t change, everything else could get a lot easier starting in 2018. Reuters is reporting that IKEA will start selling products on third-party websites like — wait for it — Amazon.
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Did you ever order rainbow sherbet as a kid? I know I did, but mainly because someone had the ingenious idea to name a food rainbow. I remember it tasted fruity and creamy, but not as rich as ice cream. Then I encountered sorbets and got confused — were they really just the same kind of fruity frozen dessert?
The names sorbet and sherbet have been used interchangeably to some extent over the years, but there are distinguishing differences between the two, so let’s demystify them now.
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You’re hitting the road in just under an hour, the bags are packed, the house is tidy, and then you hear it: the hungry gurgle of an empty belly. Not wanting to mess up the kitchen, you reach for a few pantry ingredients and the half a container of cream cheese languishing in the fridge. The goal? Only dirty the dishes you can throw in the dishwasher you’ll run before you leave, but also make a tasty sandwich you can eat now or in the car.
Enter: the summer vegetable sub sandwich. Gilded with a flavorful cream cheese and topped with just a handful of fresh vegetables and a few jarred ones, this sandwich is just the sort of thing to fuel your trip. Plus, it travels incredibly well. Here’s how to make it without messing up the kitchen.
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A big hug for Dad from his kids on Father’s Day is enough to make him smile, but have the kids surprise him with an edible gift and he’ll really be grinning from ear to ear. These simple treats are easy enough for kids to assemble and, with a little help from a grown-up, they’re a sweet way to make Dad feel special.
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Perhaps you’ve seen all those hacks online showing that you can regrow your scallions simply by placing the white bulbs in a cup of water (and maybe eventually putting them in soil)? Perhaps you’ve doubted that it really can be that easy? I’m here to tell you it is, indeed, that easy!
It is not hard to have a continuous supply of scallions. Of course, the more you know, the better your results will be. Here’s a quick tutorial on growing and harvesting your own scallions at home.