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It’s hard to improve on the classic combination of bread and butter. But when you add dried seaweed (yes, seaweed!) to the butter, it turns the simple ingredient into a salty umami bomb you’ll want to munch on any time of day.

This recipe comes to us from Chef Ben Jackson over at Drifters Wife in Portland, Maine. The cozy wine bar, known for its natural wine selection, features an inventive menu of small plates that changes nightly. One dish in particular that caught our attention was their bread and butter. That’s because it’s not just any bread and butter — it’s bread and butter 2.0, thanks to local sourdough and house-made dulse butter.

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Au revoir, Paris! Ann Mah takes us off the tourist path on a culinary tour of France’s favorite regional foods.

Made from chickpea flour and olive oil, this thin, savory crêpe is best eaten hot, its blistered surface stinging your fingertips, and the crisp edges giving way to a creamy, tender center. Socca is the beloved street food of Nice, and its vendors can be spotted throughout the city, hawking it from carts attached to motorbikes, or sidewalk stands.

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From Apartment Therapy → 7 Clever Ways to Organize Tupperware and Food Storage Containers

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If you’re lucky enough to have a back patio, front porch, or even just a fire escape, now is the time to enjoy dinner al fresco. There’s really nothing like sitting outside on a summer evening, enjoying a simple meal and a cold glass of wine. This skillet chicken with lemon, olives, and potatoes is the perfect dish to make for such a supper.

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Compared to other local cities like Boston and New York, Portland, Maine seems more like a close-knit town. But don’t let its small size fool you — there’s a seemingly endless list of things to do, see, and, most importantly, eat in this smart, sophisticated New England city. Beyond the charming lighthouses and overstuffed lobster rolls, this mini metropolis pulses with life and community.

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