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French wine has always intimidated me. My love for wine blossomed in Italy and for years I felt quite content drinking bottles almost exclusively from there. Italian wines felt approachable to me — and more importantly, many were and continue to be quite affordable for my lifestyle.

Yet as my interest in wine has grown over the years, I’ve slowly dipped into French wine. And you know what? There really isn’t much to worry about. Sure, there are plenty of fancy, expensive bottles out there, but a good chunk of the great wine that comes out of the country is easy to drink and easy on your wallet.

These affordable wines are also the wines real French people drink — and they’re the ones you should drink, too.

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Biggest Loser star, Jillian Michaels, presents video workouts from famous trainers. We take it for a test run.

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The grill has the ability to elevate sweet, juicy peaches from over-the-sink snack to dessert or a side dish with nothing more than heat. Grilled peaches are the kind of magic that happens in a hot grill’s twilight — when dinner is nearly done, and sweet fruit is the only thing that can be reasonably paired with the cold wine and the ice cream destined for dessert.

The truth is that grilled peaches are stunningly simple. They only require fresh peaches and olive oil, make the most of residual heat from a cooling grill, and can play side dish to grilled meats or become a knock-out summer dessert. Here’s how to make the best peaches on the grill in just four steps.

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For me, the arrival of summer fruit is like a musical crescendo. It starts softly with the strawberries and blueberries, grows more wonderful with sweet and sour cherries, and culminates in the fruit I wait for all season: sweet, juicy peaches. They’re finally here, and it is time to gobble them up!

From crisps and crumbles to salads and sangria, here are 25 sweet and savory peach recipes to that bushel into drinks, dinner, and dessert.

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Even though we can find fresh green beans at the grocery store year-round, they’re currently hitting peak season right about now, so there is no better time to gobble them up. You’ll find them piling up at farmers markets, where the prices are low and their flavor is bigger than ever. Crisp green beans are super versatile and there’s no shortage of ways to cook them up. From a weeknight stir-fry to a lemony side dish, here are 10 delicious ways to bring fresh green beans to the table all summer.

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(Image credit: Susanna Hopler)

Welcome to Kitchn’s new series My Favorite Healthy Recipes, where we show you how real people around the country (and even world) eat “healthy,” however they choose to define that for themselves. Maybe you’ll even find a few recipes to add to your own meal plan.

Name: Leah Vanderveldt
Location: Brooklyn, NY
Age: 31
Occupation: Food writer and cookbook author
Number of people in household: 2 (me and my husband)

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Coming home from an amazing trip can be a huge buzzkill. Planning a trip is so exciting, dreaming about incredible meals and adventures galore, and then you have such a good time when you’re actually there, of course. But then there’s that very real misery that is modern travel and coming home to work and laundry and, well, life. Post-trip blues can be hard on a person.

How to get through? What helps me is to weave the magic of travels into everyday life. And that often entails bringing a literal taste of the trip home — or at least something whose sight, smell, or touch can whisk me back for just a moment.

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The party problem: You and your friends are in the pool and you want a drink, but no one feels like getting out to grab sodas for everyone. (It’s a tough life, we know.)

The party trick: Use pool noodles and a plastic storage container to build a floating cooler that can bob around with you in the water.

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It’s no secret that how you experience your food is linked to how it interacts with your senses. I mean, who hasn’t been tempted to indulge in some baked goods after walking by a bakery? But next time you want to loiter a little longer near some cookies, thinking there’s no harm in smelling, consider this: A new study from researchers at the University of California Berkeley has linked food aroma to your weight. Specifically, sniffing foods may trigger your body to hoard calories instead of burning them.

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While type 2 diabetes is known to be reversible with diet and lifestyle changes, type 1 diabetes has long been thought to be a permanent condition that requires lifelong insulin dependence. Excitingly, a new study published just last month (1) suggests that a “fasting mimicking diet” could effectively reverse the pathology of type 1 diabetes in mice. While the potential for translating these findings to humans is still unclear, this is such a pivotal study that I wanted to take the time to unpack it piece by piece. First though, a bit of background to set the stage.

What is a fasting mimicking diet, anyway?

We know that water-only fasting provides many health benefits, including reduced blood glucose, regeneration of the immune system, and cellular maintenance (2). But prolonged fasting is difficult for most people and can cause adverse effects on physical and mental health due to its extreme nature. Researchers have therefore been attempting to design diets that mimic the physiological benefits of prolonged fasting without the burden of complete food restriction.

Fasting mimicking diet may reverse type 1 diabetes

This type of diet is called a fasting mimicking diet (FMD). It is a very-low-calorie, low-protein, high-fat diet that causes changes in glucose, ketone bodies, and specific growth factors similar to those seen during prolonged water-only fasting. The FMD is characterized by cycles of caloric restriction and refeeding. For example, in mouse models of FMD, researchers restrict the amount of food the mouse has access to for four days, followed by three days of unrestricted feeding every week. In humans, one FMD cycle consists of five days of restriction, and eating resumes as usual for the rest of the month. This is typically repeated for three months (3).

Soon, we’ll jump into the results of the study to look at the intriguing effects of an FMD. But first, let’s briefly review what happens to the body in type 1 diabetes.

Pancreatic anatomy and type 1 diabetes

The pancreas contains regions called islets, which are dense clusters of cells that are responsible for secreting hormones. The two main types of endocrine cells are insulin-producing β cells and glucagon-producing α cells. Pancreatic β cells are among the most sensitive cells to nutrient status. When you eat a meal, they release insulin, which helps to shuttle glucose from the bloodstream into cells to be used for energy production. Between meals, glucagon helps to maintain a minimum level of glucose in circulation.

Type 1 diabetes is an autoimmune condition in which the body’s own immune system attacks and destroys the insulin-producing β cells of the pancreas. It is widely accepted that β cells in the adult pancreas replicate at an extremely low rate (4, 5), and that new β cell formation occurs very rarely (6). The β cell depletion and resulting loss of insulin secretion characteristic of type 1 diabetes is therefore thought to be irreversible.

Exciting developments in stem cell therapy may have potential for treating type 1 diabetes, but this invasive procedure would require complete removal of the dysfunctional pancreas, stem cell transplant, and activation of a complex genetic program to generate a new one. Enter the fasting mimicking diet.

The results are in: FMD reverses type 1 diabetes in mice

I know this is the part you’re all waiting for, so let’s get right to it. The researchers used a mouse model of type 1 diabetes, in which scientists use high doses of the drug streptozotocin (STZ) to cause depletion of β cells (7). Just five days of treatment with STZ was enough to elevate blood glucose, at which point the researchers started half of the mice on their first FMD cycle. The other half of the mice were left to eat unrestricted.

FMD restores insulin-dependent glucose control
In STZ-treated mice eating as much chow as they pleased, blood glucose levels continued to skyrocket. In contrast, mice receiving regular FMD cycles had blood glucose and insulin levels that returned to nearly normal levels by around day 50. Furthermore, glucose tolerance tests at this time point confirmed that FMD cycles in mice improved the ability to clear excess glucose from the blood.

FMD improves the cytokine profile
They decided to measure other substances in the blood as well. Analyzing immune signaling molecules called cytokines can tell us a lot about how the immune system is interfacing with the rest of the body. In this study, they found that mice on regular FMD cycles had reduced cytokines associated with inflammation and β cell damage (TNFα, IL-12) and increased levels of anti-inflammatory cytokines associated with β cell regeneration (IL-2, IL-10).

FMD triggers the regeneration of pancreatic beta cells
All this is great, but what the researchers really wanted to know was if the improvement in blood glucose control and changes in cytokines was mirrored by functional changes in the pancreas. Using cell staining techniques, they found that STZ treatment resulted in a dramatic (85 percent) decrease in the number of insulin-secreting β cells and an increase of non-hormone-producing cells. But with just a few FMD cycles of caloric restriction and refeeding, many of these non-α/β cells redifferentiated into functional insulin-secreting β cells (1)!

Turning back time: reawakening embryonic genes

How was the FMD doing this? The researchers were curious too and wondered if epigenetics were responsible. They ground up some of the pancreatic tissue from the mice and used RNA sequencing to determine which genes were being expressed. They found that the FMD is able to turn back the clock, promoting a gene expression profile in adult mice that is usually only observed during embryonic and fetal development. This is quite an astonishing finding.

I’ve covered epigenetics before—the idea that expression of certain genes can be turned on or off, depending on what stimuli are present. Essentially, the genetic blueprint for building a pancreas is present in every single cell in the body, from the womb through adulthood, as is the blueprint for every organ and structure of your body. But this genetic blueprint only gets turned on at certain times and in certain cells, when the proper signals are present.

For example, in normal mouse development, pancreatic progenitor cells express the proteins Sox17 and Pdx1 around embryonic day 8.5. Some of these pancreatic progenitors are converted into endocrine precursor cells, which then express the protein Ngn3 from embryonic day 11.5 to 18. These Ngn3-expressing precursors ultimately give rise to all of the islet endocrine cells. These proteins are usually not expressed at all once a mouse reaches adulthood.

However, the results of this study suggest that an FMD can induce expression of these embryonic development and β cell reprogramming markers. When the researchers performed the experiments again but intentionally destroyed the Ngn3 cell lineage, they found that FMD-induced β cell regeneration did not occur. This suggests that epigenetic reprogramming is responsible for the improved glucose tolerance and islet regeneration (1).

Beyond mice: regeneration in the human pancreas

Okay, so FMD reverses type 1 diabetes in mice. But what about humans? Unfortunately, it’s pretty hard to measure the regeneration of a pancreas in living humans, since we can’t collect human tissue like we can mouse tissue. So instead, the researchers performed ex vivo (outside the body) experiments on cultured human pancreatic islets from both healthy people and type 1 diabetics.

Ingeniously, they separately enrolled five human subjects in an FMD lasting five days and took blood samples at baseline and at day five of the FMD. The post-FMD blood serum samples had higher levels of growth factors and ketone bodies and lower levels of glucose, as expected. The researchers then took the cultured pancreatic islets and bathed them in the collected samples. In both healthy islets and type 1 diabetic islets exposed to the FMD-treated serum, there was a trend toward glucose-dependent induction of embryonic genes Sox2 and Ngn3.

They then tried applying commercially available “fasting mimicking” culture mediums that were low in glucose and serum to the cultured islets. When supplied with just this small amount of glucose, insulin secretion was stimulated in both healthy and diabetic islets. There were also major changes in β cell reprogramming markers (1).

Were we meant to eat three times a day?

I’ve written before about the mismatch hypothesis—the idea that our genes have not caught up to our modern lifestyle. Our hunter–gatherer ancestors probably had periodic variation of food scarcity and hunting success and likely rarely ate three times a day. The ability of animals to deal with food deprivation is an adaptive response that is conserved across species. In times of scarcity, a mild atrophy of tissues and organs minimizes energy expenditure. Upon refeeding, the body can build these tissues back up to their normal volume (8).

This raises a few interesting questions: is expression of these “embryonic” genes in adulthood really abnormal? Or is it possible that we are meant to have transient expression of these “embryonic” genes periodically throughout our lifetime?  Could our constantly fed state in most of the Western world be the true “abnormal” gene expression pattern? I certainly hope to see more research in this area, especially in humans.

Answers to your burning questions


What’s the takeaway?
In a mouse model of Type 1 diabetes, a fasting mimicking diet causes a short-term reduction in β cell number, which returns to normal levels after refeeding. This occurs through lineage reprogramming and β cell regeneration, effectively restoring insulin production! Similar changes were seen in a cultured human pancreas, but more research is necessary to confirm that β cell regeneration also occurs in living humans.

What about type 2 diabetes? Since I’ve written before about reversing type 2 diabetes with diet, I decided to focus this article on type 1 diabetes. But the research I unpacked in this article was actually only half of the findings from this influential study. The other half of the experiments used a type 2 diabetes mouse model and showed that FMD was also able to rescue mice from late-stage type 2 diabetes. β cell number and insulin secretion were restored after six to eight cycles of FMD and refeeding (1).

Where can I try an FMD? The FMD, as studied in clinical trials, is currently available from Prolon as a specific package of prepared foods and micronutrients. It is intended to be administered under a doctor’s supervision. It’s very likely that a “homemade” version with a similar number of calories and similar composition of carbohydrate, fat, and protein would have the same effects, but this hasn’t yet been studied in a clinical trial. As I’ve written before, fasting is not right for everyone, so please consult with a healthcare practitioner before trying this at home.

Is it really as simple as an FMD? Maybe, but probably not. If in fact this research translates to humans, an FMD may regenerate your pancreas and restore insulin production in the short term, but it’s not going to stop your immune system from destroying it again. You would still need to address the root cause of disease, which is most likely an underlying food intolerance producing antibodies that are cross-reacting with islet cells. I would surmise that an FMD combined with the Paleo autoimmune protocol might just do the trick, but this remains to be tested.

Where can I dive deeper into the scientific research? Head over to the Kresser Institute blog, where I take an even closer look at the latest medical research. Be sure to check out my recent blog post on the benefits of FMDs for cancer, aging, metabolic disease, cognitive health, and more.

We certainly don’t have all the answers yet. Stay tuned for more discussion on my blog about the benefits of fasting mimicking diets and how to apply them in your life. This is certainly a fascinating topic and one that I’ll continue to cover in future blogs and podcasts as we learn more.

Now I’d like to hear from you. Do you or someone you know have type 1 diabetes? Does this research surprise you? Would you want to try an FMD? Let us know in the comments!

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