http://www.thekitchn.com/feedburnermain
Attention, tea drinkers! If you collect tea bags the way other people collect, well, anything, you know that there are endless varieties to try. While your mom is an Earl Grey devotee, you like to switch it up. But it’s hard to keep track of the multitude of different tea bags you have hanging around your cabinets to satisfy your whims, right?
That’s where the YouCopia TeaStand, which is now on sale, comes in.
http://www.thekitchn.com/feedburnermain
Plastic storage containers are a great solution for bringing your lunch to work or keeping your leftovers fresh in the fridge. (They’re lighter and less fragile than glass!) And even though they’re infinitely more reusable than, say, zip-top bags, they don’t last forever. Whether you’ve abused a container a little too much or it’s just hit the end of its natural life span, here are five signs it’s time to let it go. Just be sure to check the labeling first to see if you can recycle it!
http://www.thekitchn.com/feedburnermain
(Image credit: Ghazalle Badiozamani)
My grandmother was an amazing Chinese home cook, and this stir-fry, a Cantonese classic, was one of my favorite dishes. It has tender, thinly sliced beef coated in a savory marinade that doubles as a sauce. It’s full of zingy ginger and garlic, and sweet tomato wedges that are cooked just enough to release some of their juices but keep their shape. It’s a hearty dish that’s delicious spooned over a heaping bowl of steamed rice to soak up all the tasty sauce. It’s also a great way to celebrate tomato season when you’re looking to add a new recipe to your book.
http://www.thekitchn.com/feedburnermain
(Image credit: With Food and Love)
August is quickly slipping away before my eyes, which means the produce panic is settling in. Must eat all the tomatoes and zucchini! To counteract this, I’m making as many effortless, no-cook meals highlighting the season’s best ingredients as I can. And this simple dish is at the very top of my list.
http://www.thekitchn.com/feedburnermain
(Image credit: Charity Burggraaf)
From salmon and crab to berries and wild mushrooms, the Seattle region’s natural resources make it an eater’s paradise. For visitors, a week eating here can feel like a fantasy — but how do you capture all those magical bites and take them home? I can’t beam you back to your favorite restaurants, but I can tell you that some of Seattle’s best bites actually do travel well.
Skip the Space Needle-shaped keychain and the dried flowers from Pike Place Market — here’s what you want to stuff in your overhead bin on the flight home.
http://www.thealternativedaily.com/
As someone with a lifelong generalized anxiety disorder, I have tried many different methods of dialing down the panic. A few that I’ve found to be particularly effective are deep breathing, exercise, art therapy, music (both playing and listening), eating well and making sure I get enough sleep. Additionally, I regularly practice meditation. While meditation […]
http://www.thealternativedaily.com/
Twins appear to share a special bond that most of us can scarcely imagine. To begin with, they typically spend about nine months in the womb together. Ultrasound, sonograms and other imaging technology show that twins try to and reach out and touch one another while they are in their mom’s belly. After birth, researchers […]
http://www.thealternativedaily.com/
In this day and age, applying for jobs is somewhat of an art form. Especially if you are applying to positions online, or applying to large companies, there’s often quite a lot of competition. You may find that dozens of others are vying for your dream position, but don’t let this discourage you. The trick […]
http://www.thealternativedaily.com/
Travel can be fun, exciting and really add “spice to life.” However, depending on where you want to go, how long you want to go there for and how many resources are at your disposal, it may not always be practical during certain times. Not to mention, travel can be stressful! If this is your […]
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