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You know those oh-so-amazing custom cabinets you see on Pinterest? The ones with covetable sliding drawers and built-in shelves? You see them and think, “My cabinets would be the most organized things ever if only I had some of these!” But if you’ve ever priced them out, you know they can cost a pretty penny. Or rather, many pretty pennies.
Enter: this SimpleHouseware two-tier sliding basket organizer.
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You know how you get when you’re on Etsy. You want to spend all your money on beautiful handmade pottery from Israel, but you know you shouldn’t because you need to save your money for smart things — like the mortgage — or things that will make your life easier and better, not just prettier. Luckily, Etsy has that sort of stuff, too. You know, in addition to beautiful pottery from Israel.
Here are 10 of the smartest things you can buy for your kitchen on Etsy. Order as many of the things on this list as you want — just make sure you save enough money for that rent bill.
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As much fun as I have had discovering school snacks at Trader Joe’s with my 5-year-old or stocking up at Costco on classic snacks, there’s really something to be said for having snacks delivered to my door. Not only can I find unique snacks but, I also save myself a grocery trip and I can order those snacks on repeat as soon as I run low (and not just when I remember at the grocery store). This summer, I did some trial runs on new-to-me snacks that I could find only on Amazon. Here are my five favorites.
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(Image credit: Joe Lingeman)
When it seems like summer markets are being overrun by zucchini and tomatoes, it’s time for a summer vegetable gratin. Layered with onions and garlic and topped with a mixture of buttery breadcrumbs and Parmesan cheese, this baked vegetable dish is the anecdote to one more zucchini salad. The vegetables bake into tender bubbly submission, melting them into a rich medley of summer freshness.
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There’s more than one reason your kitchen is even grosser than your bathroom: You clean it less often; you keep it warm, moist, and full of organic matter; and you drop food stuffs on nearly every surface. As for the worst offender? Well, that just might be the object you use the most: your sponge.
“A sponge is bacteria heaven!” says Dr. Chuck Gerba, a professor of microbiology for University of Arizona. “It’s wet, dark, and constantly sucking up food.” Plus, we use it to wipe up anything from meat juice to milk spills to grease spots, so there’s all sort of food for dangerous organisms like salmonella and E. coli to feed on.
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(Image credit: Joe Lingeman)
I first discovered farro when I was living in Italy and longed to incorporate something nutty and grainy into my pasta- and bread-loaded diet. With brown rice nowhere to be found, my only choice was the nubby grain, which I quickly learned to love. I’ve been eating it in grain bowls, as a simple side dish, or as a hearty salad ever since. Now comes this risotto, or I should say farroto.
Made with farro instead of the traditional rice, the result is a whole-grain version of one of my favorite dishes, which serves as a well-rounded meal with the addition of shrimp. It’s earthy, with a nice chew that balances the creaminess, yet bright, thanks to fresh garlic, basil, and lemon juice.
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(Image credit: Chelsea’s Messy Apron)
Raise your hand if you love chicken Parmesan. The combination of pan-fried chicken, melted mozzarella, and warm tomato sauce is a tried-and-true classic. This recipe, however, takes that trio and turns it on its head. Instead of serving individual chicken breasts for dinner tonight, try making these mini meatballs instead.
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