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We love Trader Joe’s for so many things, but if we had to choose the one thing we love the most, it would have to be their snack selection. It is nothing short of amazing. From their signature nibbles to quirky one-of-a-kind finds, they get an A+ in the snack department.
Toss any one of these 10 favorites in your lunch box and it’ll make battling the 3 p.m. slump a whole lot easier.
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If you’ve ever used aluminum foil before, you know one side of the foil is shiny and the other side is matte. In my household, the “right” way to use foil — shiny side-up or shiny side-down — is the subject of much debate. (My vote is shiny side-up.)
As it turns out, we’re not the only ones who have spent time thinking about this. There’s a lot of speculation on the internet, where different theories abound. I admit that I fell down the rabbit hole of considering different kinds of heat, the possibility of a coating, and clever marketing gimmicks before I finally landed on a reliable source, the Reynolds Kitchens website, and got an answer.
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Whether you’re brown-bagging a sandwich to the office for lunch or packaging up fruits, nuts, and other snacks for your kids to eat on the go, you will probably go through a ton of reusable plastic baggies over the course of your life. (Yes, even if you tend to mix things up with some plastic or glass containers every now and then.) And while their disposability makes them super convenient, they wreak havoc on the environment — and your wallet.
Want to go green and save green? Invest in a few of these Lunchskins, which are on sale now.
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(Image credit: Joe Lingeman)
If you have a soft spot for oatmeal cookies and a particular fondness for ginger in baked goods, this recipe is for you. With chunks of candied ginger throughout and a sweet, jammy thumbprint center, these are classic oatmeal cookies with the volume turned up.
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(Image credit: Joe Lingeman)
This spicy, satisfying pork and zucchini stir-fry, rich with ginger and garlic, is the ultimate solution when you don’t know what to cook midweek. Toss everything together in one skillet or wok and it comes together in next to no time. Pile the good stuff on top of rice in a bowl and enjoy the comforting, well-balanced dinner in front of you. Go ahead and take that bowl to the couch if you’d like, along with a glass of wine, if you’re in need of serious respite after a long day — it will most definitely help nudge you along toward the weekend.
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From Apartment Therapy → Before & After: An Unbelievable DIY IKEA Kitchen Renovation for $20k
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(Image credit: Climbing Grier Mountain)
Looking for a way to jazz up your basic chicken repertoire? This recipe is just the ticket. Crispy chicken thighs are always a crowd-pleaser, but this meal calls for a scene-stealing, umami-packed pesto that’ll totally put a little pep in your dinner step.
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