This post was originally published on this site

Originally Posted At: https://breakingmuscle.com/feed/rss

Researchers measured biochemical, physiological, and behavioral responses to food after depriving participants of sleep. The results they found were sobering.

read more

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Aluminum foil is a kitchen essential. If you’re like us, you use this workhorse for wrapping up leftovers, packaging food for the freezer, and lining baking sheets and grill grates. It can even be a cooking vessel all on its own, which is especially handy if you’re short on pots and pans (or just don’t feel like cleaning).

So the question when it comes to buying a roll of foil is not if you’ll buy a roll, but which kind you’ll buy: regular or heavy-duty?

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Any organizational expert will tell you that the secret to maximizing your rooms that lack a surplus of storage space is to capitalize on all of those unused nooks and crannies. That’s why under-shelf baskets and racks that hang on the back of cabinet doors exist. Using dead space is everything!

And there’s one space that is often overlooked: that narrow gap between your refrigerator and the wall. What could you possibly put there? This Slide-Out 5-Tier Storage Tower.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

(Image credit: Joe Lingeman)

This carrot slaw is sweet and tangy, due to a slew of Dijon mustard in the dressing, and bright and fragrant, thanks to a heap of sliced scallions. It’s a salad that hits all corners of your taste buds. It makes a light, flavorful lunch on its own but also begs to be paired with a simple roast chicken for dinner. Need a potluck side? This slaw is also begging to be just that, seeing as it’s something that only gets better as it sits in the bowl.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

I live on a rural island, a 15-minute ferry ride west of Seattle. Even people who have lived in this area for decades might never have ventured to Vashon. It seems far away and dreamy, a small town set in green forests and rocky beaches. We have a fair number of people living in yurts here, along with two avant-garde mixed-media performance troupes, a store downtown dedicated solely to origami creations, more llama farms than anyone can count, and a coffee roaster-cum-natural foods store that also sells herbal remedies and local ice cream.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

(Image credit: Cup of Jo)

When you’re short on kitchen space, you have to be extra creative in coming up with ways to maximize the square footage you do have. And while there are tons of smart kitchen organizing hacks out there, you may find that many don’t even apply to your snug space (NYC apartment dwellers, we’re looking at you!).

That’s why we’ve done the work for you and rounded up 10 pretty brilliant organizing solutions that are small space-approved.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

(Image credit: Joe Lingeman)

Here is how you do eggplant Parmesan on a weeknight. This twist on the classic is just as comforting as the original, without any of the fuss. There’s no frying involved and the whole dish comes together in just one skillet, meaning less mess and less cleanup — both of which are always a win. You still get those crispy, crunchy breadcrumb bits, lots of sweet, garlicky tomato sauce, and all that gooey, melty cheese. Served alongside pasta or simply with a good amount of garlic bread, this Italian-American favorite has never looked better.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

(Image credit: Foodie Crush)

It’s time for your daily reminder to use up all that zucchini you harvested from your garden or bought at the farmers market! This five-minute side dish is just the ticket. It’ll go with whatever main dish you’re making, and just might steal the show come dinnertime.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.marksdailyapple.com/

3d rendering group of white spermsFor today’s edition of Dear Mark, I’m answering just one question. But it’s a good (well, maybe not good, but certainly important) one: Why is male fertility on the rise and testosterone on the wane? The popular notion is that women flushing birth control pills and peeing estrogen-rich urine into the public water supply are the primary reasons for the sex hormone issues facing men, but I’m not so sure. Let’s explore what else might be causing the problem.

In the comments from last week, tribal wrote:

I also heard about a report that indicated that our water supply is also contains more and more estrogen, primarily due to the increased use of birth control tablets, which find their way into the water supply – I need to research the truth to this report. testosterone levels have halved for men in the last 20 years, and at this rate will will end up self-destructing.

The main thrust of your assertion is true.

The water supply is full of estrogenic compounds.

Male sex hormones have plummeted in the last half century and show little sign of rebounding.

However, birth control pill use isn’t the biggest culprit. In a 2011 review of the evidence, researchers found that the contribution of synthetic birth control estrogens to the total estrogen content of public water was negligible. Women flushing pills or excreting urinary estrogen do not appear to be the main cause of estrogen in the water supply.

Estrogen in the water may not even be the main cause of the growing male fertility problem. And if it were, what exactly could you do beside drink more bottled mineral water (and even that’s not a guarantee)? Spend thousands on expensive filters, stress out every time you had to satisfy a basic biological requirement (drink water)? It makes more sense to worry about the things you can control, like what you eat or how you live. As it turns out, the biggest culprits for impaired male fertility are probably dietary and lifestyle-related.

Omega-6/3 intake: The polyunsaturated fats we eat are incorporated into the structure of our cells—all the cells. Omega-6-rich cellular membranes are less stable than membranes with more MUFA, SFA, and omega-3 fats, and that goes for cellular membranes of sperm cells. Studies show that men with higher omega-6:omega-3 ratios have lower sperm counts, less sperm motility, and more infertility.

Oxidized fat intake: Most of the polyunsaturated fat most people eat has been refined, oxidized, and exposed to tons of heat, light, and oxygen. Omega-6 fatty acids are already liable to oxidize and turn rancid. They way we treat them before eating—as frying mediums for days on end, in high-heat stir fries, in packaged junk food subjected to high heat and left on the shelf for months—guarantees they’re almost completely damaged. The higher the MDA (a metabolite of oxidized PUFA) in the sperm, the greater the chance of male infertility.

Low sun intake: Most people fear the sun, focusing only on the skin cancer risk and ignoring the myriad benefits of sun exposure, one of which is the fact that it helps us synthesize vitamin D. Vitamin D is a pro-hormone, meaning we use it to produce a variety of hormones. One of the most important products of vitamin D is testosterone, the male sex hormone. Without adequate testosterone, reproduction becomes difficult. We produce less sperm, lose our libido, and become less attractive to potential mates.

Low red meat intake: The campaign against red meat has worked. Most people still think red meat is inherently dangerous. Red meat consumption is at an all-time low, and chicken consumption is at an all-time high. This development has probably caused major problems for male fertility. Red meat is the best and most reliable source of zinc, an important nutrient for male fertility. Red meat is the best source of carnitine, an amino acid with pro-fertility effects. Red meat is higher in fertility-protective saturated fat and monounsaturated fat and lower in unstable omega-6; chicken is lower in SFA and far higher in omega-6.

Those are the big whoppers, as I see it, the factors regular people suffering from low testosterone/fertility can actually target with the most ROI. Sure, it’s not going to happen overnight. Those seed oils are everywhere. Everyone loves French fries, and no one wants to know how long those fryers have been heating the same oil. Red meat remains scary, as does the sun. But it’s physically possible for a regular person to make four simple changes—eat less omega-6, have some canned sardines twice a week, choose steak over chicken, and go outside every day—that could have huge positive ramifications.

There are other major causes, too, including perhaps the estrogen in the water issue as well as other estrogen-like (xenoestrogen) pollutants. If you guys are interested, I can explore this topic more down the line.

Thanks for reading, everyone. I’d love to know your take on the issue. Let’s hear it!

phc_640x80

The post Dear Mark: Why are Male Fertility and Testosterone Levels so Low? appeared first on Mark’s Daily Apple.

Be Nice and Share!
This post was originally published on this site

Originally Posted At: https://breakingmuscle.com/feed/rss

Jump like a frog but only after you give your legs a serious workout.

read more

Be Nice and Share!