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Kitchen sponges are notorious for being bacteria-ridden. By some estimates, they are dirtier than toilet seats. Strains of germs range from campylobacter, salmonella, and staphylococcus to E. coli and listeria.

Yuck.

“That thing is very dirty,” Philip Tierno, a microbiologist and pathologist at the New York University School of Medicine, tells Tech Insider. “Mainly because you’re cleaning up vegetables, carcasses of meat, and all sorts of food stuff that can potentially contain pathogenic [disease-causing] bacteria that will grow in numbers over time.”

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Princeton Review has been ranking colleges for more than two decades for everything from dorms to dining. In the 2017 list for best campus dining food — which surveyed 137,000 students at 382 top schools — University of Massachusetts-Amherst was the number-one school, followed by Bowdoin College, Washington University in St. Louis, St. Olaf College, and James Madison University.

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Welcome to Kitchn’s new series My Favorite Healthy Recipes, where we show you how real people around the country (and even world) eat “healthy,” however they choose to define that for themselves. Maybe you’ll even find a few recipes to add to your own meal plan.

Name: Ingrid Beer
Location: Los Angeles, CA
Age: 42
Occupation: Recipe developer, blogger (The Cozy Apron), personal chef
Number of people in household: 2 during the week (hubby and myself); 3 on the weekends (when our son comes home to visit).

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I firmly believe that summer isn’t summer unless you’ve consumed your weight’s worth of tomatoes by the time the season is over. I tend to overload my farmers market tote with as many I can possibly fit into it, then dig into them ravenously each week. This is my routine until the last tomatoes linger at stalls in early fall. It’s so hard to get tired of them when they taste this good.

Daily caprese salads for lunch and fresh tomato-sauced pastas for dinner are a must to help you eat as many tomatoes as you can, but I also strongly believe that you shouldn’t hesitate to bring them to the breakfast plate as well. A three-times-a-day tomato habit is something to be celebrated this time of the year! Here are 15 delicious ways to get your morning fill of juicy, sweet tomatoes.

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(Image credit: Guy Ambrosino)

When tomatoes are at their peak, it’s hard not to ogle them and only them at the farmers market. The array of shapes, sizes, and colors can honestly take your breath away and leave you loading up your tote until you can hardly carry it home. While countless varieties exist, there are a handful that you’ll most likely come across regardless of the market you frequent.

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From Apartment Therapy → Stop Microwaving Your Sponges, Immediately

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Several months ago I came across an article in the LA Times called “How ‘busyness’ became a bona fide status symbol.” It describes a study in the Journal of Consumer Research that found that busyness—specifically, being overworked and lacking leisure time—has replaced conspicuous consumption as the primary sign of status in our culture.

I’m sure you’ve experienced this yourself. Consider this all-too-familiar scenario when two friends run into each other:

“Hey, great to see you. How are you?”

“Ugh, so busy. Things are just nuts right now.”

“I totally get it—it’s the same for me. I’m crazy busy.”

The study suggests that “busyness” is now the way that people signal their importance. According to Silvia Belleza, a co-author of the paper, busyness is:

a more nuanced way to display [importance] that doesn’t go through conspicuous consumption. It’s implicitly telling you that ‘I am very important, and my human capital is sought after, which is why I’m so busy.’

The researchers also found that participants considered people who work longer hours and have less time for leisure as “higher status.”

It makes me sad that being slavishly devoted to work at the expense of all else is now a sign of status. Seems to me it should be the opposite.

In fact, I would argue that our excessive busyness is not a badge of honor, but a cultural disease. It’s a sign of just how disconnected we’ve become from what’s important in life.

The people I admire most are those who have managed to achieve success and contribute to the world without sacrificing their own health and well-being or their relationships with family and friends. I’m inspired by people who have diverse interests and hobbies and the time to pursue them—not by people who spend 80 hours a week in the office and have no life outside of work.

What’s more important: leisure time or social status?

I’m not sure how we’ve come to this point; it certainly wasn’t always this way. At one time the “Renaissance Man” was the ideal: a versatile and well-rounded person with expertise and interest in many different areas.

Whatever the reason for this change, it’s not a positive one. I see the health effects of it every day in my clinic. Humans aren’t built for this kind of busyness. Most studies of contemporary hunter–gatherers suggest that they work about four to five hours a day. But even then, their work—hunting, gathering, building shelter—required skill and intelligence, was carried out in a social context, and wasn’t compulsive.

There was always ample time for leisure activity, including games, ceremonies, music, singing, dancing, traveling to other bands to visit friends and relatives, and even time for lying around and relaxing. In many ways, the life of the typical hunter–gatherer looks a lot like the modern life of someone on vacation.

We may not be able to return to a life exactly like this, but it’s certainly a lot closer to what I aspire to than being so busy I hardly have time to take a shower (which I once heard from a friend I bumped into).

What about you? What do you think of busyness as a status symbol? Are you more impressed by busy people, or by people who’ve managed to maintain sanity in this crazy world? Let us know in the comments section.

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Whether we’re lining baking sheets and cake pans, folding tidy cooking pouches, or trying to make cooking projects just a little less messy, you’ll find us reaching for parchment paper on a very regular basis. When it comes to buying this convenient kitchen paper, you’ve got a choice to make: Do you go with the bleached or the unbleached parchment? There’s a difference between the two.

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First, let’s agree that anything that makes feeding our kids easier, faster, or smarter should automatically get a pass on guilty feelings. Lunch box shortcuts help us make the make the most of lunch packing so that we can be less stressed and actually spend more time with our kids. Having packed over 1,200 hundred lunches from preschool to now kindergarten, I have tried almost every hack, shortcut, and tip for packing lunches, and these are the products worth the cost for getting lunches packed more quickly — while still making them wholesome and delicious.

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I’ll never forget the day in second grade when my mom showed up with two giant sheet pans of homemade cinnamon rolls. It was my birthday, and this was her surprise to me — a special treat to share with the whole class. I was genuinely surprised. And also a smidge disappointed that she hadn’t shown up with trays of store-bought cupcakes sporting thick swirls of frosting and plastic toppers that said, “YOU’RE RAD!” like the cool kids had brought in on their birthdays. (In addition to my reading and spelling skills in second grade, I was also proficient at ingratitude.)

Needless to say, everybody went gaga over the cinnamon rolls and, thankfully, my class showed all of the appreciation for my mother’s efforts that I lacked.

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